PRODUCTIVITY-INCREASING TECHNOLOGIES IN THE FOOD INDUSTRY: THEIR IMPACT UPON SOCIETY

J.B. Cordaro and Robert L. Smith

Journal of Food Distribution Research, 1976, vol. 07, issue 01, 18

Abstract: The authors discuss the role of (OTA) Office of Technology Assessment, in determining the affect of technology in the processing, distribution and retailing sectors of the food system upon society.

Keywords: Productivity; Analysis (search for similar items in EconPapers)
Date: 1976
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/27363/files/07010040.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27363

DOI: 10.22004/ag.econ.27363

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().