THE NATIONAL COMMISSION ON PRODUCTIVITY AND WORK QUALITY- ACTIVITIES IN PERISHABLES DISTRIBUTION

Neil G. Soslow

Journal of Food Distribution Research, 1976, vol. 07, issue 01, 9

Abstract: Defines the role and present activities of the Commission in the development and implementation of methods to improve productivity in the food industry.

Keywords: Productivity; Analysis (search for similar items in EconPapers)
Date: 1976
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/27367/files/07010019.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27367

DOI: 10.22004/ag.econ.27367

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().