ENTREPRENEURSHIP IN THE FOOD INDUSTRY, 1972-2000 A.D

Jarvis L. Cain

Journal of Food Distribution Research, 1972, vol. 03, issue 2, 3

Abstract: Examines the entrepreneurship activity within the food industry and concludes that such activity will be forthcoming from outside the existing food industry complex with appropriate structural adjustments.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1972
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27391

DOI: 10.22004/ag.econ.27391

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