AN EXPERIMENT IN RETAIL FRESH SEAFOOD MERCHANDISING

Samuel M. Gillespie and Steve M. Loomis

Journal of Food Distribution Research, 1972, vol. 03, issue 2, 5

Abstract: Examines alternative merchandising techniques for fresh seafood and recommends improved practices designed to improve profitability in supermarkets.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1972
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27401

DOI: 10.22004/ag.econ.27401

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