SELECTED FACTORS AFFECTING SEAFOOD MARKETS IN THE UNITED STATES

Charles M. Adams

Journal of Food Distribution Research, 1998, vol. 29, issue 01, 10

Abstract: The US seafood industry represents an economically important industry for the nation and an important component of the global seafood industry. The manner in which the industry has traditionally marketed the myriad of seafood products is changing. The major factors which will continue to affect the domestic seafood market include domestic resource management efforts, national and international environmental awareness, international trade policy, and a changing set of demands for seafood products and services.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1998
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27444

DOI: 10.22004/ag.econ.27444

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