STORE POSITIONING AS A COMPETITIVE STRATEGY IN FOOD RETAILING

Frederick W. Langrehr and Richard K. Robinson

Journal of Food Distribution Research, 1981, vol. 12, issue 2, 11

Abstract: Supermarket executives are facing aggressive price competition from limited selection food outlets. The authors conducted a study to determine competitive responses to these reduced price outlets.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1981
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/27549/files/12020020.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27549

DOI: 10.22004/ag.econ.27549

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().