WHY DO FOOD MANUFACTURERS INTRODUCE NEW PRODUCTS?

Cheryl Hill Lee and Gerald Schluter ()

Journal of Food Distribution Research, 2002, vol. 33, issue 01, 10

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2002
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/27618/files/33010102.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27618

DOI: 10.22004/ag.econ.27618

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().