EVALUATING FOOD SERVICE PRODUCTIVITY BY ACCURATE MEASUREMENTS

Errol R. Bragg and John F. Freshwater

Journal of Food Distribution Research, 1975, vol. 06, issue 3, 4

Abstract: The authors stress the shortcomings and strong points of productivity measures utilized in the institutional market.

Keywords: Productivity; Analysis (search for similar items in EconPapers)
Date: 1975
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27652

DOI: 10.22004/ag.econ.27652

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