IMPROVING ICE CREAM DELIVERIES TO RETAIL AND INSTITUTIONAL OUTLETS

Robert C. Mongelli

Journal of Food Distribution Research, 1975, vol. 06, issue 3, 7

Abstract: The author outlines the problems encountered in the present ice cream delivery systems to retail outlets and makes suggestions for improvements.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1975
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27653

DOI: 10.22004/ag.econ.27653

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