TRADITIONAL MARKETING FUNCTIONS IN THE FOOD INDUSTRY--2000 A.D

Jarvis L. Cain

Journal of Food Distribution Research, 1975, vol. 06, issue 3, 8

Abstract: Relates the traditional marketing functions to the food industry and comments about their relevancy for the next twenty-five years.

Keywords: Marketing (search for similar items in EconPapers)
Date: 1975
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/27654/files/06030020.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27654

DOI: 10.22004/ag.econ.27654

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().