HEDONIC PRICING OF FOOD ITEMS BASED ON NUTRITIVE ATTRIBUTES
John R. Brooker,
Danny E. Terry and
David B. Eastwood
Journal of Food Distribution Research, 1986, vol. 17, issue 01, 8
Keywords: Demand; and; Price; Analysis (search for similar items in EconPapers)
Date: 1986
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27663
DOI: 10.22004/ag.econ.27663
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