MEASURING QUALITY OBJECTIVELY AND NONDESTRUCTIVELY

Alley E. Watada

Journal of Food Distribution Research, 1973, vol. 04, issue 2, 4

Abstract: Discusses the various tests currently used to measure quality of fruits and vegetables.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1973
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27675

DOI: 10.22004/ag.econ.27675

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