WHAT IS FOOD QUALITY?

Marie Ferree

Journal of Food Distribution Research, 1973, vol. 04, issue 2, 3

Abstract: Presents the various aspects of food quality from the consumers' viewpoint.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1973
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27676

DOI: 10.22004/ag.econ.27676

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