SOME PSYCHOLOGICAL ASPECTS OF SYNTHETIC FOODS

Jarvis L. Cain

Journal of Food Distribution Research, 1973, vol. 04, issue 2, 5

Abstract: Discusses problems involved in the introduction of synthetic foods into the American diet. Outlines an approach to utilization of synthetic foods in the future feeding of the country and world.

Keywords: Institutional; and; Behavioral; Economics (search for similar items in EconPapers)
Date: 1973
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27678

DOI: 10.22004/ag.econ.27678

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