QUALITY PRESERVATION IN CENTRAL FRESH MEAT PROCESSING

Egbert de Vries

Journal of Food Distribution Research, 1973, vol. 04, issue 2, 3

Abstract: Author states that problems of quality preservation in central fresh meat processing can be solved with existing technology and also lists ground rules for a successful operation.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1973
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27685

DOI: 10.22004/ag.econ.27685

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