PROTECTING MEAT, POULTRY AND EGGS DURING PROCESSING

A.W. Brant

Journal of Food Distribution Research, 1973, vol. 04, issue 2, 5

Abstract: Outlines general areas of hazards to foods and discusses measures taken to protect the public from them.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1973
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27690

DOI: 10.22004/ag.econ.27690

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