EVALUATION OF ALTERNATIVE SYSTEMS OF HANDLING MILK AND ICE CREAM PRODUCTS IN SUPERMARKETS

Eric C. Oesterle

Journal of Food Distribution Research, 1973, vol. 04, issue 2, 2

Abstract: Study alternative systems designed to increase efficiency in the dairy departments.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1973
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27697

DOI: 10.22004/ag.econ.27697

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