PERFORMANCE OBJECTIVES IN FOOD RETAILING

Theodore W. Leed and Kenneth W. Mead

Journal of Food Distribution Research, 1973, vol. 04, issue 2, 9

Abstract: Develops a system for management by objectives and applies the system to the retail food industry.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1973
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27699

DOI: 10.22004/ag.econ.27699

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