BOILED CRAWFISH CONSUMPTION IN LOUISIANA

Lynn E. Dellenbarger, Paula August and Alvin R. Schupp

Journal of Food Distribution Research, 1996, vol. 27, issue 01, 3

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1996
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27775

DOI: 10.22004/ag.econ.27775

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