RESTAURANT AND SUPERMARKET LOBSTER PRICE PERCEPTIONS, RESPONSES, AND STRATEGIES

Alan S. Kezis, Stephanie R. Peavey, Hsiang-Tai Cheng and Jeffrey D. Summers

Journal of Food Distribution Research, 1996, vol. 27, issue 01, 14

Keywords: Consumer/Household Economics; Demand and Price Analysis (search for similar items in EconPapers)
Date: 1996
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27780

DOI: 10.22004/ag.econ.27780

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