TRENDS IN CONSUMER ACCEPTANCE AND AWARENESS OF BIOTECHNOLOGY

Thomas J. Hoban

Journal of Food Distribution Research, 1996, vol. 27, issue 01, 10

Abstract: The promise of agricultural biotechnology has become reality. Foods produced through biotechnology will become increasingly common in the food production and distribution system. Consumer reaction to these foods will be an important factor in determining the ultimate success of the biotechnology enterprise. This paper reviews trends in U.S. consumers' awareness and acceptance of biotechnology. Results of several national surveys show that biotechnology has not been an issue for the vast majority of consumers. Most have a positive attitude about biotechnology. This paper also presents some implications for future research and educational programs.

Keywords: Consumer/Household Economics; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Date: 1996
References: View complete reference list from CitEc
Citations: View citations in EconPapers (4)

Downloads: (external link)
https://ageconsearch.umn.edu/record/27786/files/27010001.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27786

DOI: 10.22004/ag.econ.27786

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().