POTENTIAL APPLICATIONS OF OZONE FOR INCREASING STORAGE TIME OF PERISHABLE FOODS

Rip G. Rice and John W. Farquhar

Journal of Food Distribution Research, 1983, vol. 14, issue 01, 1

Keywords: Environmental; Economics; and; Policy (search for similar items in EconPapers)
Date: 1983
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27865

DOI: 10.22004/ag.econ.27865

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