A METHODOLOGY FOR CALCULATING THE COST OF HOLDING INVENTORY: A FOOD INDUSTRY EXAMPLE

Bernard J. LaLonde and Douglas M. Lambert

Journal of Food Distribution Research, 1976, vol. 07, issue 3, 12

Abstract: The authors develop methodology to determine inventory carrying costs and substantiate their findings with a case study.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1976
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27880

DOI: 10.22004/ag.econ.27880

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