THE NEW NUTRITION LABELS: A STUDY OF CONSUMERS' USE FOR DAIRY PRODUCTS
Kimberly L. Jensen,
Laura Adams,
Scott Hollis and
John R. Brooker
Journal of Food Distribution Research, 1996, vol. 27, issue 3, 9
Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 1996
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27891
DOI: 10.22004/ag.econ.27891
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