DYNAMIC ADJUSTMENT MODELS FOR ESTIMATING SHRIMP CONSUMPTION CHARACTERISTICS

K. Shaine Tyson and John F. Yanagida

Journal of Food Distribution Research, 1984, vol. 15, issue 2, 6

Abstract: The authors analyze the factors affecting U.S. shrimp consumption. Two aspects seem to affect shrimp consumption: habit formation and inventory adjustment. They conclude that the long-run and short-run price elasticities are inelastic.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1984
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27923

DOI: 10.22004/ag.econ.27923

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