ADDITIONAL SUPERMARKET SERVICES - WHAT DO CONSUMERS PREFER

Richard A. Edwards

Journal of Food Distribution Research, 1984, vol. 15, issue 2, 3

Abstract: The author concludes that the initial success of non-food related services in the areas of banking, insurance, etc. with consumers, suggests that management should investigate the implementation of other consumer services.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 1984
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27925

DOI: 10.22004/ag.econ.27925

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