FACTORS INFLUENCING CONSUMPTION OR WILLINGNESS TO CONSUME A VARIETY OF GOAT-MEAT PRODUCTS

Patricia E. McLean-Meyinsse

Journal of Food Distribution Research, 2003, vol. 34, issue 01, 8

Abstract: Consumption or likely consumption of goat-meat products is influenced by age, household size, religion, race, gender, and geographic location. Consumers of goat meat are more likely to be older, to live in households with three or more persons, or to be non-Caucasians or Texas residents. The most likely consumers of goat nuggets, patties, roasts, or packaged, ready-to-cook goat meat are from households with three or more persons, or are Catholics, non-Caucasians, men, or Texas residents.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2003
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27948

DOI: 10.22004/ag.econ.27948

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