PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD

Benjamin M. Onyango, Ferdaus Hossain, William K. Hallman, Brian J. Schilling and Adesoji Adelaja

Journal of Food Distribution Research, 2003, vol. 34, issue 01, 7

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 2003
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Citations: View citations in EconPapers (7)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27953

DOI: 10.22004/ag.econ.27953

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