PRODUCER AND CONSUMER PREFERENCES FOR AGRICULTURAL BIOTECHNOLOGY: THE CASE FOR GENETICALLY MODIFIED FOODS

Enefiok P. Ekanem, Safdar Muhammad, Fisseha Tegegne and Surendra P. Singh

Journal of Food Distribution Research, 2003, vol. 34, issue 01, 1

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 2003
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27959

DOI: 10.22004/ag.econ.27959

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