COVID-19 and Marketing Challenges for Food Producers in Louisiana

Maria Bampasidou, Johannah Frelier, Marcus A. Coleman and Carl E. Motsenbocker

Journal of Food Distribution Research, 2022, vol. 53, issue 01

Abstract: The COVID-19 pandemic disrupted the operations of many farm and food businesses across Louisiana. Producers had to adapt to changes or closures of market outlets, including farmers markets, farm-to-school programs, and restaurants. Using data collected from an online survey, this research examines pre- and post-pandemic marketing channels and challenges faced by food producers.

Keywords: Agribusiness; Marketing (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:339666

DOI: 10.22004/ag.econ.339666

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