Research Update: Developing a Consumer Profile for Value-added Products in North Carolina

Samaya Brooks, Kenrett Jefferson-Moore, Obed Quaicoe, Jarvetta Bynum and John Paul Owens

Journal of Food Distribution Research, 2023, vol. 54, issue 01

Abstract: Although small family farms make up about 89% of the farms in the United States, they only hold about 20% of the value of production (Kassel, 2022). With the number of farms decreasing on a yearly basis, it is imperative for small farmers to attract and retain consumers to remain economically viable.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:339688

DOI: 10.22004/ag.econ.339688

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