Research Update: Engaging School Food Authorities in Local Procurement Economic Impact Study

Whitney R. McKinzie, Maria Bampasidou, Crystal Besse, J. Matthew Fannin and Carl E. Motsenbocker

Journal of Food Distribution Research, 2023, vol. 54, issue 01

Abstract: Farm-to-school (F2S) programs are initiatives in which schools participate with the intent to promote healthy lifestyle choices among children and introduce agricultural lessons into school curriculums (Becot et al., 2017; Christensen et al., 2019). Program activities include local food procurement, educational activities, and school gardens (Besse, 2021).

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Date: 2023
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/339697/files/McKinzie.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:339697

DOI: 10.22004/ag.econ.339697

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().