What Can Be Learned from Economic Analyses of the Danish Salmonella Control Programs?

Lill Andersen and Tove Christensen

Journal of Food Distribution Research, 2008, vol. 39, issue 3, 12

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2008
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:56154

DOI: 10.22004/ag.econ.56154

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