Do International Food-Safety Standards Marginalize Poor Farmers? Evidence from Kenyan Family Green Bean Farms

Julius Juma Okello and Scott Swinton

Journal of Food Distribution Research, 2006, vol. 37, issue 01, 1

Keywords: Crop Production/Industries; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2006
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:8546

DOI: 10.22004/ag.econ.8546

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