FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS

Rodolfo Nayga and Oral Capps

Journal of Agricultural and Applied Economics, 1995, vol. 27, issue 01, 11

Abstract: Models are developed to measure the effect of socioeconomic factors on the probability of consuming fish and shellfish in both the away from home and at home markets. Factors that significantly affect the likelihood of eating fish and shellfish at home include urbanization, region, race, ethnicity, age, diet status and income. On the other hand, region, employment, diet status, household size, age and income significantly affect the likelihood of eating fish and shellfish away from home.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1995
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Citations: View citations in EconPapers (11)

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Related works:
Journal Article: Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets (1995)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:joaaec:15343

DOI: 10.22004/ag.econ.15343

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