The Impact of Integration Strategies on Food Business Firm Value
Sarah Dorsey and
Michael Boland
Journal of Agricultural and Applied Economics, 2009, vol. 41, issue 3, 14
Abstract:
The objective of this study is to analyze whether a discount or premium exists for coordination strategies in food processing, wholesale grocery, retail supermarkets, and restaurants. Significant premiums are found for food processor and restaurant vertical integration or diversification strategies. Significant discounts are found for food wholesaler and retail supermarket integration or diversification strategies. Food processors are found to be integrating toward retail supermarkets during this time period.
Keywords: Agribusiness; Agricultural and Food Policy; Industrial Organization; Institutional and Behavioral Economics (search for similar items in EconPapers)
Date: 2009
References: View complete reference list from CitEc
Citations: View citations in EconPapers (8)
Downloads: (external link)
https://ageconsearch.umn.edu/record/56642/files/jaae210.pdf (application/pdf)
Related works:
Journal Article: The Impact of Integration Strategies on Food Business Firm Value (2009) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:joaaec:56642
DOI: 10.22004/ag.econ.56642
Access Statistics for this article
More articles in Journal of Agricultural and Applied Economics from Southern Agricultural Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().