Roczniki (Annals)

2014 - 2024

From Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA)
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Volume 2022, issue 4, 2022

The Economic and Production-Related Situation of Polish Agriculture Over the Period from 2015-2021

Aneta Mikuła, Jacek Maśniak and Kinga Gruziel

Uwarunkowania Rozwoju Przedsiębiorczości w Gminach Krakowskiego Obszaru Metropolitalnego

Justyna Barczyk-Ciuła and Łukasz Satoła

Specificity of Transaction Costs at Bioenergy Producers – A Case Study

Wojciech Ciechanowski, Łukasz Ściubak and Mariusz Macieczak

Price Differentiation of Agricultural Products in Poland – Regional Approach

Krzysztof Firlej and Marcin Stanuch

Comparison of the Financial Condition of Milk Processing Enterprises in Poland and Ukraine

Barbara Gołębiewska, Oksana Voronko and Monika Gębska

Bread and Other Bakery and Confectionery Products Waste in Selected Retail Stores

Elżbieta Goryńska-Goldmann

Agricultural Holdings Recording Losses – Characteristics and Determinants

Aleksander Grzelak

Economic Efficiency of Spring Triticale Production with Different Levels of Intensity

Bogusława Jaśkiewicz, Andrzej Madej and Alicja Sułek

Determinants of the Level and Volatility of Blackcurrant Purchase Prices in Poland

Sylwia Kierczyńska

Możliwości Rozwoju Gospodarstwa Sadowniczego ze Szczególnym Uwzględnieniem Elementów Logistycznych

Anna M. Klepacka and Radosław Traczyk

Propozycja Miar Wrażliwości Gospodarstw Rolnych na Skutki Pandemii COVID-19

Anna Kłoczko-Gajewska

Czynniki Determinujące Postrzeganie Produktów Rolnych

Henryk Runowski and Paulina Kramarz

Czynniki Rozwoju Agroturystyki w Opinii Turystów na Przykładzie Województwa Lubelskiego

Agnieszka Siedlecka and Karolina Zielnik

Changes of European Union Countries Positions in the International Trade of Raw Materials in 2016, 2019, and 2021. Importance for Agriculture

Dariusz Eligiusz Staszczak

Wizerunek Banków Spółdzielczych w Segmencie Klienta Detalicznego

Monika Szafrańska

Financing Streams of Post-Registration Variety Testing: A Case Study from Poland

Jarosław Uglis and Magdalena Kozera-Kowalska

RDP 2014-2020 as an Instrument for Supporting Innovations in Agriculture and Rural Areas in Poland on the Example of the Measure “Cooperation” (M16)

Agnieszka Wojewódzka-Wiewiórska

Volume 2022, issue 3, 2022

Ważniejsze Relacje w Wydatkach Budżetów Rolnych Polski w Latach 2015-2022. Studium Porównawcze

Andrzej Czyżewski, Ryszard Kata and Anna Matuszczak

Assessment of Embedding Relationships of Agriculture Holdings with Industrial Organizations

Marta Domagalska-Grędys and Janusz Żmija

Housing Conditions of Households of Farmers in 2005-2020

Romana Głowicka-Wołoszyn, Joanna Stanisławska and Andrzej Wołoszyn

Conditions of Polish Sovereignty with Regard to Plant Feed Protein Supply

Michał A. Jerzak

Level and Efficiency of Using Production Resources in the Food Industry in the European Union Countries

Małgorzata Juchniewicz

Farm Loaning in Poland During the COVID-19 Pandemic

Sławomir Juszczyk, Adam Zając, Łukasz Mleczko and Bartosz Kublik

Mesoeconomic Market Analysis Based on Selected Big Data Tools – The Case of Wood Market Trends in Poland Under Economic Uncertainty

Sylwia Klus, Anna Topczewska, Zuzanna Urbanowicz and Leszek Wanat

Trends of Changes and the Potential for Development of the Production of the Main Field Crops in Ukraine

Mariusz Matyka

Ecotourism Service Provision and Incomes of Rural Households: The Case of Beijing in China

Edison Mulia, Ting Meng and Wojciech J. Florkowski

Structural Changes in Agriculture Versus Adaptation Processes in the World of Animals – Searching for Analogies

Wiesław Musiał and Kamila Musiał

Energy Clusters in Light of the Amendment to the Act on Renewable Energy Sources (RES)

Aleksandra Siudek and Anna M. Klepacka

Consumer Behaviours in the Organic Food Market

Joanna Smoluk-Sikorska

Farmers' Attitudes Towards Renewable Energy Sources

Wioleta Sobczak and Anna Sobczak

Fabaceae as an Alternative Source of Protein in the Production of Compound Feeds in the Opinion of Poultry Producers and Pig Producers

Magdalena Śmiglak-Krajewska

Ownership Transformations in Agriculture in the Years 1992-2020

Bożena Tańska-Hus and Barbara Kutkowska

Local Action Groups as a Determinant of Local Development

Julia Wojciechowska-Solis

Functioning of Care Farms in Poland on the Example of a Selected Case Study

Monika Wojcieszak-Zbierska, Michał Roman and Tadeusz Nadolny

Financial Resources from European Union Programs in the Opinion of the Surveyed Farmers of the Pomeranian Voivodeship

Sławomir Zawisza, Piotr Prus and Przemysław Tołczyk

Volume 2022, issue 2, 2022

Financial Support for the Implementation of Operational Programs of Fruit and Vegetable Producers Organizations in Poland

Maryla Bienieck-Majka

Efficiency of Dairy and Beef Cattle Farms Differing in Land Area Size

Dorota Komorowska and Alicja Stolarska

Assessment of Soil Organic Matter Management in Polish Agriculture

Jerzy Kopiński and Agata Witorożec-Piechnik

Changes in the Agricultural Land Market in Poland After 2004

Barbara Kutkowska and Bożena Tańska-Hus

The Role of Biological Knowledge in the Development of Sustainable Bioeconomy – Case of Potato and Its Beneficial Microorganisms Interactions

Mariusz Maciejczak

Factors of Agricultural Production and the Possibility of Agricultural GMO Production in Ghana

Lucyna Przezborska-Skobiej and Vanessa Philip-Quaque

Development of Organic Farming and Its Environment in Poland in the Light of the European Green Deal Challenges

Wioletta Wrzaszcz

Investments Limiting Negative Impact of Farms on the Natural Environment and Climate and Agricultural Activity Efficiency

Marek Zieliński and Marcin Adamski

Volume 2022, issue 01, 2022

Drivers of Liquid Biofuel Prices in Poland

Daniel Bas and Michał Borychowski

The Deposit and Credit Activity of Individual Farmers in Poland During the COVID-19 Pandemic

Alina Daniłowska

Is the Structure of Polish Agriculture Changing? A Comparison Based on the Results of Recent General Agricultural Censuses

Tadeusz Filipiak and Ludwik Wicki

Food Chain Price Differences – Theoretical and Methodological Aspects

Krzysztof Firlej and Marcin Stanuch

Polish Protein Security as Perceived by Feed Market Participants

Joanna Florek and Dorota Czerwińska-Kayzer

Corporate Social Responsibility and its Implementation in Dairy Cooperatives in Poland

Barbara Gołębiewska, Łukasz Łuniewski and Artur Puławski

Employment Trends in the Renewable Energy Sector

Anna M. Klepacka

E-Banking Security Dilemmas of Users Living In Rural Areas – The Case of Konin County in Wielkopolska

Sylwia Klus, Natalia Łukasiewicz, Zuzanna Urbanowicz and Leszek Wanat

The Economic Situation of Households in Poland

Joanna Mari Kozak and Aldona Mrówczyńska-Kamińska

Level of Food Losses and Waste in Primary Production in Poland

Sylwia Łaba, Robert Łaba, Krystian Szczepański and Anna Kamińska-Dwórznicka

Social and Environmental Benefits Related to Local Food Systems in the Assessment of Farmers Keeping Native Breed Animals

Renata Matysik-Pejas

The Role of the Innovation Broker in the Formation of EIP-AGRI Operational Groups

Anna J. Parzonko, Sławomir Wawrzyniak and Krystyna Krzyżanowska

Non-Tariff Dimension of Neo Protectionism in World Trade in Agri-Food Products

Karolina Pawlak

Regional Determinants of Agricultural Production Development in Poland

Benedyt Pepliński

The Perception of Polish Agriculture by Food Consumers

Henryk Runowski and Paulina Kramarz

The Role of Small Farms in Creating Social Capital in Rural Areas – Case Studies from Lithuania, Poland and Romania

Katarzyna Smędzik-Ambroży and Agnieszka Sapa

Differentiation of Food Prices Between European Union Countries

Iwona Szczepaniak

The Costs and Intensity of Chemical Protection in the Production of Winter Wheat in Poland Depending on the Wheat Production Scale on Farm

Stanisław Świtek, Michał Gazdecki, Zuzanna Sawinska and Elżbieta Goryńska-Goldmann

Determinants of Competitiveness of Dairy Enterprises on the Example of the Wielkopolska Region

Paulina Luiza Wiza