Rozwój rynku kawy i zmiany w jej konsumpcji wśród Polaków

Sylwia Chudy

Journal of Agribusiness and Rural Development, 2014, vol. 34, issue 4

Abstract: The paper presents results of a survey concerning coffee consumption together with results of visual and instrumental coffee analyses. The investigations focused on the type of additives used when preparing coffee. Based on the survey it was found that 58.3% respondents use sweeteners and 92.7% coffee whiteners (mainly milk with 3.2% fat content).

Keywords: Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis (search for similar items in EconPapers)
Date: 2014
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:pojard:209954

DOI: 10.22004/ag.econ.209954

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