Journal of Agribusiness and Rural Development

2013 - 2017

From University of Life Sciences, Poznan, Poland
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Track citations for all items by RSS feed
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 2017, issue 44, 2017

ASSESSMENT OF ENVIRONMENTAL QUALITY AS THE MAIN FACTOR OF SUSTAINABLE DEVELOPMENT OF RURAL AREAS - A CASE STUDY

Adamska Hanna

DETERMINANTS FOR LIQUID BIOFUELS PRODUCTION IN POLAND AFTER 2006 – MODEL APPROACH

Borychowski Michał

QUALITY OF HOTEL SERVICES AS A FACTOR DETERMINING THE TRUST OF CUSTOMERS – CONSUMER RESEARCH

Cieślik Jerzy,, Cieślik Ewa ,, Agnieszka Siembida and Brożek Monika

FARMERS’ AND RURAL HOUSEHOLDS’ INCOME, SYMPTOMS OF MATERIAL DEPRIVATION IN POLAND’S COUNTRYSIDE

Andrzej Czyżewski and Kryszak Łukasz

AGRICULTURAL PRODUCTION FACTORS STRUCTURES IN SELECTED EU-15 COUNTRIES AND POLAND. SIMILARITIES AND DIFFERENCES

Andrzej Czyżewski and Jakub Staniszewski

POLITICAL RENTS OF EUROPEAN FARMERS IN DIFFERENT AGRARIAN STRUCTURES OF THE UE: INPUT-OUTPUT ANALYSIS FOR SELECTED EU-27 COUNTRIES

Bazyli Czyżewski,, Anna Matuszczak and Michał Borychowski

THE PROCESSES OF REPRODUCTION OF ASSETS AND THEIR SELECTED DETERMINANTS IN FARMS ENGAGED IN AGRICULTURAL ACCOUNTANCY (FADN) IN POLAND

Grzelak Aleksander

DIVERSITY OF MILK PRODUCTION DETERMINANTS IN EU MACRO-REGIONS* WITH A PREDOMINANCE OF INTENSIVE AND EXTENSIVE PRODUCTION IN 2011

Guth Marta

DIFFERENTIATION OF SELF-ASSESSMENT AND OBJECTIVE INEQUALITIES IN THE LEVEL OF CONSUMPTION OF RURAL HOUSEHOLDS

Krystyna Hanusik and Urszula Łangowska-Szczęśniak

THE LATEST SOLUTIONS OF THE EUROPEAN UNION’S ENVIRONMENTAL POLICY AND THE CHANGES IN THE INSTRUMENTS OF COMMON AGRICULTURAL POLICY

Kociszewski Karol

THE DIRECT SALES PHENOMENON CONSIDERING THE STIPULATIONS TOWARDS THE CONSUMER AND PRODUCER

Kokoszka Katarzyna

GERIATRIC CARE RESOURCES IN AN AGING SOCIETY OF RURAL AND URBAN AREAS IN POLAND – MAPPING OF CURRENT SITUATION

Krawczyk-Sołtys Agnieszka

PROMOTION OF HUMAN CAPITAL OF THE RURAL POPULATION IN THE DEVELOPMENT PROCESS OF SELECTED SOCIAL ECONOMY OPERATORS

Krzyminiewska Grażyna

INNOVATION IN RURAL TOURISM

Izabela Kurtyka-Marcak and Kutkowska Barbara

INTERVENTION IN AGRICULTURE IN TERMS OF ECONOMIC FLUCTUATIONS – THE CASE OF THE EUROPEAN UNION MEMBER STATES

Adam Majchrzak and Pająk Kazimierz

THE CONCEPT OF INTEGRATED PROFIT FROM CONTRACTUAL RELATIONSHIP. THE CASE OF TRANSACTIONS BETWEEN AGRICULTURAL PRODUCERS’ GROUPS AND AGRI-FOOD SECTOR

Dominika Malchar-Michalska

ECONOMIC AND SOCIAL ASSESSMENT OF THE USE OF STRUCTURAL FUNDS IN THE CREATION OF THE DEVELOPMENT OF “SMALL” FARMS IN POLAND

Andrzej Parzonko, and Andrzej Hornowski

POTENTIAL TRADE EFFECTS OF TARIFF LIBERALIZATION UNDER THE TRANSATLANTIC TRADE AND INVESTMENT PARTNERSHIP (TTIP) FOR THE EU AGRI-FOOD SECTOR

Agnieszka Poczta-Wajda and Agnieszka Sapa

EUROPEAN UNION FUNDS AS A TOOL FOR CREATING NEW FUNCTIONS OF RURAL AREAS, AS ILLUSTRATED BY THE EXAMPLE OF RDP

Pondel Hanna

EFFICIENCY OF INVESTMENTS IN POLISH FARMS BEFORE AND AFTER ACCESSION TO THE EUROPEAN UNION

Roman Sass

AVAILABILITY OF LAND RESOURCES IN INDIVIDUAL FARMS IN POLAND AND CONVERGENCE OF THE FARM’S INCOME AFTER POLAND’S ACCESSION TO THE EU

Smędzik-Ambroży Katarzyna

STRUCTURAL CHANGES IN PRODUCTION OF ANIMALS FOR SLAUGHTER IN POLAND IN 2004–2014 ACROSS THE VOIVODESHIPS

Tłuczak Agnieszka

PRODUCTION, ECONOMIC AND ENVIRONMENTAL EFFECTS OF AGRICULTURAL BIOGAS PLANT IN KOSTKOWICE

Karol Węglarzy, Irena Skrzyżala, Julia Stekla and Barbara Matros

EFFICIENCY OF FIELD FARMS SITUATED IN LESS-FAVORED AREAS (LFAS) AND BESIDE IN DOLNOŚLĄSKIE AND OPOLSKIE VOIVODESHIPS IN 2011–2013

Marek Zieliński

Volume 2017, issue 43, 2017

CONDITIONS FOR TECHNOLOGY TRANSFER IN THE AGRICULTURE OF CONGO REPUBLIC

Katarzyna Andrzejczak

ANALYSIS OF SUPPLY RESPONSE AND PRICE RISK ON RICE PRODUCTION IN NIGERIA

Opeyemi Eyitayo Ayinde, David Bessler and Femi Emmanuel Oni

DETERMINANTS OF YIELD GAP IN RAINFED AND IRRIGATED RICE PRODUCTION SYSTEMS – EVIDENCE FROM HOUSEHOLD SURVEY IN KWARA STATE, NIGERIA

Raphael Babatunde, Mercy Funke Salami, and Baba Abdullahi Muhammed

CREDIT ACTIVITIES OF COOPERATIVE BANKS IN POLAND

Anna Bieniasz, and Paweł Krysztofiak

THE AWARENESS OF THE EU FOOD LABELLING SYSTEM AMONG UNIVERSITY STUDENTS

Izabela Cichocka, and Iwona Oleniuch

THE USE OF CLUSTER ANALYSIS IN THE RESEARCH ON SHOPPING PREFERENCES REGARDING REGIONAL PRODUCTS FROM LUBELSKIE VOIVODESHIP

Jan Czeczelewski,, Andrzej Tucki, and Ewa Czeczelewska

NON-FARMING ENTREPRENEURSHIP IN THE FARM ACTIVITY DIVERSIFICATION PROCESS

Adam Czudec, and Dariusz Zając

EXPECTATIONS OF PODKARPACIE RESIDENTS WITH REGARD TO OFFERS OF ORGANIC FOOD PRODUCTS OF REGIONAL ORIGIN

Maria Grzybek, and Marta Kawa

ECONOMIC DEVELOPMENT OF THE COUNTRY AND INNOVATIVENESS IN THE FOOD INDUSTRY COMPANIES – SELECTED ISSUES

Małgorzata Juchniewicz, and Katarzyna Łukiewska

THE FOOD SECURITY AND SAFETY IN THE CASE OF PORK PRODUCTION IN POLAND

Magdalena Kozera-Kowalska

EVALUATION OF LITHUANIAN CONSUMERS’ ATTITUDES TO GENETICALLY MODIFIED FOOD

Ingrida Lukošiutė, and Petrauskaitė-Senkevič

THE SIGNIFICANCE OF FINANCING FARMS WITH PERSONAL EQUITY IN THE OPINION OF INDIVIDUAL FARMERS IN POLAND

Magdalena Mądra-Sawicka, and Mirosław Wasilewski

POLISH ORGANIC FARMING ON THE BACKGROUND OF THE EUROPEAN UNION IN LIGHT OF NEW REGULATIONS

Bartosz Mickiewicz, and Sebastian Lisiak

DETERMINANTS OF EDUCATIONAL ADVANCEMENT OF RURAL AREAS IN POLAND

Anna Mijal

EFFECT OF AGRICULTURAL COMMERCIALIZATION ON FOOD SECURITY AMONG SMALLHOLDER FARMERS IN POLOKWANE MUNICIPALITY, CAPRICORN DISTRICT OF LIMPOPO PROVINCE, SOUTH AFRICA

Isaac Oluwatayo and Matshidisho Annah Rachoene

SOCIAL IMPACT OF AGRO-ALLIED INDUSTRIES ON THE RURAL DWELLERS IN BENUE STATE, NIGERIA

Evelyn Okpi Oraka,, Ali Ocholi, and Peter Iorhon Ater

ANALYSIS OF RURAL HOUSEHOLDS’ FOOD SECURITY STATUS IN OGUN STATE, NIGERIA

Tolulope Olayemi Oyekale,, Adedayo Oladipo Ayegbokiki, and Temitayo Yemisi Adebayo

COUNTRY LIFE QUALITY IN THE OPINION OF YOUNG PEOPLE IN RESPECT OF THEIR FIRST JOB LOCATION DECISION – SUBJECTIVE APPROACH

Jacek Pieczonka

STATUS AND POSSIBILITIES OF THE DEVELOPMENT OF COMMUNITY SUPPORTED AGRICULTURE IN POLAND AS AN EXAMPLE OF SHORT FOOD SUPPLY CHAIN

Marta Sylla,, Julia Olszewska, and Małgorzata Świąder

OBTAINING INCOME FROM THE PLANT BREEDER’S RIGHT IN POLAND

Piotr Uciechowski

Aktywność rolników Małopolski i Pogórza w pozyskiwaniu środków na realizację programów rolno-środowiskowych

Tomasz Wojewodzic,, Mariusz Dacko, and Paweł Zadrożny

Uwarunkowania rozwoju sektora biogazu rolniczego w Polsce

Magdalena Zubrzycka,, Janusz Wojdalski,, Karol Tucki, and Mariusz Zubrzycki

INNOVATIONS IN PLANT PRODUCTION AS AN OPPORTUNITY FOR POLISH AGRICULTURE

Agata Żak

Volume 2016, issue 42, 2016

A DISAGGREGATED MEASURES APPROACH OF POVERTY STATUS OF FARMING HOUSEHOLDS IN KWARA STATE, NIGERIA

Grace Oluwabukunmi Akinsola, Olaniyi Matthew Adewumi and Opeyemi Eyitayo Ayinde

EFFECT OF CATFISH PRODUCTION ON WELFARE OF SMALLHOLDER FARMERS IN OSUN STATE, NIGERIA

Olubunmi Olanike Alawode, Isaac Oluwatayo and Olubunmi Adeola Adebowale

LIVELIHOOD DIVERSIFICATION AND INCOME: A CASE STUDY OF COMMUNITIES RESIDENT ALONG THE KIRI DAM, ADAMAWA STATE, NIGERIA

Amurtiya Michael, Celestine Andrew Lumbonyi, Aliyu Abdullahi, Sikiru Adekunle Olayiwola, Zacharia Buba Yaduma and Abduljabbar Abdullahi

DETERMINANTS OF THE NEGLECTED AND UNDERUTILIZED SPECIES’ CULTIVATION BY SMALL-SCALE FARMERS IN NIGERIAN GUINEA SAVANNAH

Jubril Olayinka Animashaun, Hussain Ibrahim, Kemi Funmilayo Omotesho and Sidikat Aderinoye-Abdulwahab

THE ROLE OF AGRICULTURE IN THE NATIONAL ECONOMY OF EU COUNTRIES*

Agnieszka Baer-Nawrocka

SELECTED ECONOMIC RELATIONSHIPS ON THE FRUIT AND VEGETABLE MARKET IN POLAND (1994–2013)

Andrzej Czyżewski and Dariusz Czakowski

DEVELOPMENT OF ORGANIC FARMING IN POLAND

Zbigniew Gołaś

HIDDEN UNEMPLOYMENT IN POLISH AGRICULTURE IN 1995–2015

Włodzimierz Kołodziejczak

SAVINGS BEHAVIOUR IN HOUSEHOLDS OF FARMERS AS COMPARED TO OTHER SOCIO-ECONOMIC GROUPS IN POLAND

Agnieszka Kozera, Romana Głowicka-Wołoszyn and Joanna Stanisławska

IMPLEMENTATION OF THE COHESION POLICY IN RURAL AREAS OF DOLNOŚLĄSKIE REGION

Barbara Kutkowska and Tomasz Pilawka

STRUCTURAL ANALYSIS OF MINIMUM WAGE RATES, UNEMPLOYMENT AND FOOD PRICES OF FARM WORKERS IN SOUTH AFRICA: CO-INTEGRATION APPROACH

Joseph Nembo Lekunze, Usapfa Luvhengo and Rangarirai Roy Shoko

INSTITUTIONAL RISK IN AGRICULTURAL PRODUCTION IN THE FACE OF NEGOTIATING THE TRANSATLANTIC TRADE AND INVESTMENT PARTNERSHIP (TTIP)

Izabela Lipińska

THE CHANGES ON THE ORGANIC FOOD MARKET

Władysława Łuczka

CHANGES IN FOREIGN TRADE IN AGRI-FOOD PRODUCTS BETWEEN THE EU AND CHINA

Karolina Pawlak, Małgorzata Kołodziejczak and Yumei Xie

CHANGES IN THE ORGANIZATION AND LOGISTICS OF SUPPLIES IN SUGAR FACTORIES (METHODOLOGICAL ASSUMPTIONS FOR THE STUDY OF EFFECTIVENESS)

Marcin Polowczyk and Rafał Baum

CHANGES IN FARMERS’ PARTICIPATION IN RURAL ORGANIZATIONS OF OPOLSZCZYZNA REGION

Stanislawa Sokolowska and Pawel Szwiec

POSSIBILITIES OF ACQUIRING AND ENERGETIC USE OF BIOMASS IN COMMUNES IN MAŁOPOLSKA VOIVODESHIP

Wojciech Sroka and Wiesław Musiał

ECONOMIC ASPECTS OF THE IMPLEMENTATION OF THE RURAL DEVELOPMENT PROGRAMME 2014–2020. REMINISCENCES AND PROJECTION

Sebastian Stępień and Andrzej Czyżewski

THE DIVERSIFICATION OF THE ECONOMIC SITUATION OF THE EU COUNTRIES’ FARMS (BASED ON FADN)

Joanna Średzińska

COMPARATIVE ANALYSIS OF BEHAVIOURS RELATED TO FUNCTIONAL FOODS AMONG SELECTED YOUNG CONSUMERS IN POLAND AND GERMANY

Magdalena Zegan, Ewa Michota-Katulska and Marta Styczeń

CONDITION AND DEVELOPMENT OPPORTUNITIES OF BREEDING PIGS IN POLAND

Wojciech Ziętara

FUNCTIONING OF SMALL AGRICULTURE FARMS IN FARMERS OPINION

Janusz Żmija and Marta Czekaj

AGRICULTURAL ORGANIZATIONS IN POLAND – AN ATTEMPT TOWARDS A TYPOLOGY*

Ruta Śpiewak, Dominika Milczarek-Andrzejewska and Anna Ciechomska

Volume 2016, issue 41, 2016

EXTENSION SUPPORT FOR GRAIN CROP PRODUCERS UNDER CLIMATE VARIABILITY SCENARIO: IMPLICATIONS FOR EXTENSION MANAGEMENT IN LIMPOPO PROVINCE, SOUTH AFRICA

David Blay Afful and Kingsley Kwabena Ayisi

DETERMINANTS OF SMALLHOLDERS’ PREFERENCE TO HYBRIDS – PROSPECT FOR UPGRADING TO HIGH-VALUE FOOD CHAINS

Abebe Ejigu Alemu

POVERTY AMONG CASSAVA FARMERS IN OYO STATE, NIGERIA – CHARACTERISTICS AND DRIVERS

Raphael Babatunde, Mercy Salami and Adebiyi Adeboje

CHANGES IN PRODUCTIVITY OF SELECTED BRANCHES OF THE POLISH FOOD SECTOR IN THE YEARS 2004–2013

Joanna Baran

INTEGRATION AND LOGISTIC ACTIVITIES BASED ON DAIRY FARMS IN THE MAZOWSZE AND PODLASIE REGIONS

Piotr Bórawski

ORGANIC FOOD IN THE COMMERCIAL OFFER AND CONSUMER PREFERENCES WHILE PURCHASING IT

Izabela Cichocka, Jan Krupa and Anastasiya Shypot

THE IMPACT OF RDP 2007–2013 ON INTEGRATION OF POLISH AGRICULTURAL PRODUCERS BASED ON THE ACTION “AGRICULTURAL PRODUCER GROUPS”

Wawrzyniec Czubak and Bartłomiej Bajan

FUNCTIONAL DIVERSITY OF KIELCE SUBURBAN MUNICIPALITIES VERSUS THE STANDARD OF LIVING OF THEIR INHABITANTS

Edyta Gąsiorowska-Mącznik

AWARENESS OF SUSTAINABLE CONSUMPTION AND ITS IMPLICATIONS FOR THE SELECTION OF FOOD PRODUCTS

Elżbieta Goryńska-Goldmann, Grażyna Adamczyk and Michał Gazdecki

There is a high and growing risk in agriculture, which makes choosing the right tool to support risk management in agriculture more urgent. Traditional agricultural production insurance is very expensive and often – as is the case in Poland – does not provide adequate coverage. Income insurance, which ensures more complex coverage, may be an alternative to it and, as there is no perfect correlation between the value of individual production types, may be off ered at a comparatively lower price. Based on 2004–2013 data from 4,590 Community Farm Accountancy Data Network (FADN) farms, it was proved that aggregate production insurance allows for a much lower insurance premium rate in relation to insurance of specifi c production types

Cezary Klimkowski

FINANCIAL SECURITY OF POLISH HOUSEHOLDS

Agnieszka Kozera, Joanna Stanisławska and Romana Głowicka-Wołoszyn

THE IMPORTANCE OF INSECT POLLINATORS FOR POLISH FOOD SECURITY

Janusz Majewski

THE ROLE OF BUSINESS INSURANCE IN NATIONAL ECONOMY IN POLAND

Aldona Mrówczyńska-Kamińska and Aldona Standar

REGIONAL DIFFERENCES IN THE COMPETITIVENESS OF FARMS IN POLAND

Anna Nowak

SELECTED ASPECTS OF ETHNOCENTRIC BEHAVIOUR OF VEGETABLE CONSUMERS IN WARSAW

Dawid Olewnicki, Lilianna Jabłońska, Ewa Guzowska and Wioletta Wróblewska

SELECTED DETERMINANTS OF DEMOGRAPHIC SAFETY

Stanisława Ostasiewicz and Józef Ledzianowski

RELATIONSHIPS BETWEEN SOCIAL CAPITAL AND SOCIO-ECONOMIC DEVELOPMENT BASED ON RURAL COMMUNES IN THE WARMIŃSKO-MAZURSKIE VOIVODESHIP

Katarzyna Pawlewicz

RENEWABLE ENERGY SOURCES (RES) FOR THE LOCAL DEVELOPMENT AND THE STATE ENERGY SECURITY

Jacek Puchała

PUBLIC SUBSIDIES FOR ENVIRONMENTAL PROTECTION AND ENERGY SAVING IN RESPECT OF THE COMPETITION POLICY OF THE EUROPEAN UNION IN THE YEARS 2004–2012

Krzysztof Rutkiewicz

AN ATTEMPT TO ASSESS THE IMPACT OF AGRICULTURE ON THE ENVIRONMENT IN THE COUNTRIES OF CENTRAL-EASTERN EUROPE

Ewelina Szuba-Barańska and Aldona Mrówczyńska-Kamińska

LABOUR INPUT IN POLISH AGRICULTURE AGAINST SIZE OF AGRICULTURAL HOLDINGS – SPATIAL ANALYSIS*

Łukasz Wiśniewski and Roman Rudnicki

ATTITUDES OF YOUNG RURAL RESIDENTS FROM ŁÓDZKIE VOIVODESHIP TOWARDS THEIR OWN INNOVATIVENESS

Katarzyna Zajda

SUSTAINABLE DEVELOPMENT OF THE FARMS IN POLAND

Jadwiga Zaród

AN ANALYSIS OF CONSUMERS’ SEAFOOD PURCHASING PREFERENCES IN POLAND

Ewa Żary-Sikorska and Anna Wenda-Piesik

Volume 2016, issue 40, 2016

Konwergencja wynagrodzeń realnych na obszarach wiejskich w Polsce

Piotr Adamczyk

INDICATOR ANALYSIS IN THE PROCESS OF FINANCIAL SECURITY MANAGEMENT FOR THE WHOLESALE FOODSTUFF SECTOR

Rafał Balina, Mirosława Marzena Nowak and Sławomir Juszczyk

Bezpieczeństwo finansowe przedsiębiorstw przemysłu spożywczego w Polsce

Anna Bieniasz and Dorota Czerwińska-Kayzer

DIFFERENTIATION OF DISTRICTS OF THE MAŁOPOLSKIE VOIVODESHIP WITH RESPECT TO CHOSEN SOCIAL PROBLEMS

Jadwiga Bożek

ENVIRONMENTAL EXTERNALITIES AND FOOD SECURITY

Joanna Buks, Agnieszka Obiedzińska and Konrad Prandecki

MANAGEMENT OF UNSAFE FOOD RECALL

Justyna Górna

GMOs IN THE POLISH FRUIT AND VEGETABLES CONSUMER AWARENESS

Lilianna Jabłońska, Stanisław Żuchowski and Dawid Olewnicki

SELECTED QUALITY SIGNS OF FOOD PRODUCTS IN POLAND, LEGAL AND ECONOMIC ASPECTS

Anna Kapała, Stanisław Minta and Bożena Tańska-Hus

Poziom i jakość życia w krajach Europy Środkowo-Wschodniej. Konwergencja czy dywergencja?

Grażyna Karmowska and Mirosława Marciniak

ENVIRONMENTAL RESPONSIBILITY OF SMALL AND MEDIUM-SIZED ENTERPRISES AND ITS SIGNIFICANCE FOR THE IMPLEMENTATION OF THE CSR CONCEPT

Magdalena Kaźmierczak

Typologia krajów świata ze względu na sytuację żywnościową ludności

Małgorzata Kołodziejczak and Andżelika Andrzejewska

DETERMINANTS OF CHOICE OF ECOLOGICAL FOOD ACCORDING TO CONSUMERS FROM THE PODKARPACKIE VOIVODESHIP

Magdalena Konieczny and Ryszard Dziekan

Perspektywa wprowadzenia podatku dochodowego w rolnictwie w ocenie rolników

Agnieszka Kubot and Wawrzyniec Czubak

WASTE MANAGEMENT IN POLAND (2012–2013) – SPATIAL ANALYSIS

Karol Kukuła

SIGNIFICANCE OF PRODUCTION DIVERSIFICATION IN ENSURING FINANCIAL SECURITY OF FARMS IN POLAND

Agnieszka Kurdyś-Kujawska

Strategiczne czynniki rozwoju determinantami bezpieczeństwa finansowego firmy

Danuta Mierzwa and Dominik Mizerny

THE EXTERNAL EFFECTS IN AGRICULTURE AND METHODS FOR REGULATING

Tomasz Pajewski

Sytuacja wyżywieniowa wybranych krajów wysokorozwiniętych na tle państw rozwijających się

Karolina Pawlak

THE IMPORTANCE OF BANK’S REPUTATION IN THE SELECTION OF BANKING PRODUCTS IN THE OPINION OF MIDDLE POMERANIAN FARMERS

Anna Rosa

FOOD SELF-SUFFICIENCY OF THE EUROPEAN UNION COUNTRIES – ENERGETIC APPROACH

Arkadiusz Sadowski and Agnieszka Baer-Nawrocka

Regionalne porozumienia handlowe w zapewnianiu bezpieczeństwa żywnościowego

Agnieszka Sapa

THE CONCEPT OF “SAFETY NET” AND ITS APPLICATION IN AMERICAN AND CANADIAN AGRICULTURE

Michał Soliwoda

Wpływ eksportu rolno-żywnościowego na produkcję rolną krajów UE

Jacek Strojny

FOOD QUALITY AND SAFETY ASSURANCE IN TERMS OF LOSS AND WASTE LIMITATION

Maria Śmiechowska and Filip Kłobukowski

Volume 2016, issue 39, 2016

Przedsiębiorczość czynnikiem rozwoju obszarów wiejskich – wyniki badań w ujęciu lokalnym i regionalnym

Grażyna Adamczyk-Łojewska and Adam Bujarkiewicz

Determinanty rentowności kapitału własnego banków spółdzielczych w Polsce

Anna Bieniasz

CONCENTRATION OF ENTREPRENEURSHIP IN RURAL DISTRICTS OF THE MAZOWIECKIE VOIVODESHIP

Wioletta Bieńkowska-Gołasa

Uwarunkowania aktywności społeczno-gospodarczej podmiotów sektora MSP na terenach przygranicznych województwa warmińsko-mazurskiego

Zbigniew Brodziński and Katarzyna Brodzińska

Efekt następcy w procesie sukcesji indywidualnych gospodarstw rolnych w Polsce

Michał Dudek

Prawne gwarancje funkcjonowania związków zawodowych rolników indywidualnych w Polsce

Jakub Gołaś

Wiedza mieszkańców Darłowa i Wrześni z zakresu prawidłowej gospodarki odpadami komunalnymi

Monika Jakubus, Joanna Jordanowska and Natalia Tatuśko

ECOLOGICAL ETHICS. VALUES AND NORMS IN LOCAL RURAL COMMUNITIES

Włodzimierz Kaczocha and Jan Sikora

DRIVING AND LIMITING FACTORS IN THE FARM MANAGEMENT BY YOUNG FARMERS IN THE CONTEXT OF SURVEY RESEARCH

Barbara Kiełbasa

SPECIALIZATION AND SUSTAINABLE DEVELOPMENT OF AGRICULTURAL HOLDINGS

Zofia Kołoszko-Chomentowska

ORGANIZATION AND RESULTS OF AGRICULTURAL HOLDINGS REALIZING INVESTMENTS SUBSIDIZED WITH PUBLIC FUNDS

Zofia Kołoszko-Chomentowska and Barbara Wojsznis

Szanse i zagrożenia dla rozwoju kapitału ludzkiego na obszarach wiejskich w wieloletnich ramach finansowych 2014–2020 w Polsce w dziedzinie edukacj

Iwona Kowalska

Finansowo-techniczna ocena efektywności funkcjonowania wybranych podmiotów łańcucha gospodarki żywnościowej

Małgorzata Krotowska and Danuta Mierzwa

Zachowania żywieniowe pracowników restauracji sieci McDonald’s

Ewa Michota-Katulska, Magdalena Zegan and Mariola Grzebuła

Rola i znaczenie cross-compliance w dopłatach bezpośrednich dla rolników w latach 2015–2020

Bartosz Mickiewicz

THE USE OF EU SUPPORT BY ORCHARDS OWNERS IN FARMS IN THE GRÓJEC COUNTY, ON THE BASIS OF THE CONDUCTED SURVEY

Dawid Olewnicki and Magda Marzec

PROFITABILITY AND EFFICIENCY ANALYSIS OF SMALLHOLDER BROILER PRODUCTION IN MOPANI DISTRICT OF LIMPOPO PROVINCE, SOUTH AFRICA

Isaac Oluwatayo, Tanya A. Machethe and Mmapatla P. Senyolo

THE DEMOGRAPHIC POTENTIAL AND ECONOMIC ACTIVITY OF THE RURAL POPULATION OF THE MAŁOPOLSKIE VOIVODESHIP

Łukasz Paluch and Jakub Piecuch

IMPORTANCE OF AGRICULTURE WITHIN THE STRUCTURE OF EMPLOYMENT AND PRODUCTION IN THE MEDITERRANEAN COUNTRIES

Jakub Piecuch and Łukasz Paluch

CONSUMER ATTITUDE AND BEHAVIOUR TOWARDS FOOD WASTE

Monika Radzymińska, Dominika Jakubowska and Katarzyna Staniewska

Znaczenie przedsiębiorczości i innowacyjności w kształtowaniu przewagi konkurencyjnej gospodarstw agroturystycznych

Michał Roman

Zagrożenia funkcjonowania audytu wewnętrznego w jednostkach sektora finansów publicznych w aspekcie zmian regulacji prawnych

Katarzyna Sojka

ECOLOGICAL INVESTMENTS AS AN ELEMENT OF ENVIRONMENTAL MANAGEMENT: CASE STUDY OF AGRIBUSINESS COMPANIES

Izabela Wielewska

MULTIDIMENSIONAL ANALYSIS OF SUSTAINABLE DEVELOPMENT IN COUNTRIES OF CENTRAL AND EASTERN EUROPE

Artur Zimny and Robert Jurczak