Journal of Agribusiness and Rural Development

2012 - 2023

Continued by Journal of Agribusiness and Rural Development.

From University of Life Sciences, Poznan, Poland
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

volume 45, articles 3

A retrospective approach to cluster development in the context of the marketing chain in the polish organic food market

Dominika Kuberska and Mariola Grzybowska-Brzezińska

Quantifying the identification factors of sustainable rural development: a case study of Wielkopolski voivodeship

Natalia Bartkowiak-Bakun and Luiza Ossowska

Are rural households willing to pay for clean energy? Evidence from southwest Nigeria

Oluwakemi Adeola Obayelu and Abdulraheem Kehinde Raji

Aspects of the innovative activity of traditional food manufacturers as illustrated by the example of the Warmińsko-Mazurskie voivodeship

Dominika Jakubowska and Tomasz Wierzejski

Behavior aspects of generation y consumers on the food market

Anetta Barska and Magdalena Wojciech

Competitiveness of dairy industry companies operating in sustainable development conditions

Barbara Hadryjańska

Consumer involvement in the purchase of food products and the willingness to generate feedback through word-of-mouth communication

Jolanta Tkaczyk

Contributions of rural-urban migrants’ remittances to farming household (hh) food security in delta central agricultural zone, delta state, Nigeria

Albert Ukaro Ofuoku

Corporate social responsibility in agribusiness – the ASF case

Magdalena Kozera-Kowalska and Zbigniew Gołaś

Correlations between institutional-political governance and economic governance in the context of sustainable development

Jan Polcyn

Factors affecting women’s access to agricultural production inputs in Oyo state, Nigeria

Babatunde Michael Matanmi, Kemi Olawumi Adetoyinbo, Sola Emmanuel Komolafe and Olufemi Bolarin

Global food crisis – symptoms, implications, causes

Mariusz Hamulczuk

Identifying factors that influence small-scale farmers’ access to credit from commercial banks in greater Taung municipality, North West province, South Africa

Usapfa Luvhengo and Joseph Nembo Lekunze

Implicit price estimation of quality attributes influencing rice prices and choice decisions of consumers in Nigeria

Uchenna Obih and Lloyd J. S. Baiyegunhi

Organic food consumption as an informed lifestyle choice of the Polish population by age groups

Julia Wojciechowska-Solis and Andrzej Soroka

Pricing policy in organic food retail trade

Joanna Smoluk-Sikorska

The millennials’ purchasing behaviors and home food management patterns in the context of sustainable food consumption

Joanna Kaczorowska, Krystyna Rejman and Ewa Halicka

Social responsibility of polish food industry leaders

Joanna Wiśniewska-Paluszak and Grzegorz Paluszak

The agri-environmental program in the development of agricultural and rural areas of the Pomorze region

Gabriela Czapiewska

The use of structural funds in the processing and marketing of agricultural products

Elżbieta Goryńska-Goldmann and Monika Wojcieszak

volume 44, articles 2

ASSESSMENT OF ENVIRONMENTAL QUALITY AS THE MAIN FACTOR OF SUSTAINABLE DEVELOPMENT OF RURAL AREAS - A CASE STUDY

Adamska Hanna

DETERMINANTS FOR LIQUID BIOFUELS PRODUCTION IN POLAND AFTER 2006 – MODEL APPROACH

Borychowski Michał

QUALITY OF HOTEL SERVICES AS A FACTOR DETERMINING THE TRUST OF CUSTOMERS – CONSUMER RESEARCH

Cieślik Jerzy,, Cieślik Ewa ,, Agnieszka Siembida and Brożek Monika

FARMERS’ AND RURAL HOUSEHOLDS’ INCOME, SYMPTOMS OF MATERIAL DEPRIVATION IN POLAND’S COUNTRYSIDE

Andrzej Czyżewski and Kryszak Łukasz

AGRICULTURAL PRODUCTION FACTORS STRUCTURES IN SELECTED EU-15 COUNTRIES AND POLAND. SIMILARITIES AND DIFFERENCES

Andrzej Czyżewski and Jakub Staniszewski

POLITICAL RENTS OF EUROPEAN FARMERS IN DIFFERENT AGRARIAN STRUCTURES OF THE UE: INPUT-OUTPUT ANALYSIS FOR SELECTED EU-27 COUNTRIES

Bazyli Czyżewski, Anna Matuszczak and Michał Borychowski

THE PROCESSES OF REPRODUCTION OF ASSETS AND THEIR SELECTED DETERMINANTS IN FARMS ENGAGED IN AGRICULTURAL ACCOUNTANCY (FADN) IN POLAND

Grzelak Aleksander

DIVERSITY OF MILK PRODUCTION DETERMINANTS IN EU MACRO-REGIONS* WITH A PREDOMINANCE OF INTENSIVE AND EXTENSIVE PRODUCTION IN 2011

Guth Marta

DIFFERENTIATION OF SELF-ASSESSMENT AND OBJECTIVE INEQUALITIES IN THE LEVEL OF CONSUMPTION OF RURAL HOUSEHOLDS

Krystyna Hanusik and Urszula Łangowska-Szczęśniak

THE LATEST SOLUTIONS OF THE EUROPEAN UNION’S ENVIRONMENTAL POLICY AND THE CHANGES IN THE INSTRUMENTS OF COMMON AGRICULTURAL POLICY

Kociszewski Karol

THE DIRECT SALES PHENOMENON CONSIDERING THE STIPULATIONS TOWARDS THE CONSUMER AND PRODUCER

Kokoszka Katarzyna

GERIATRIC CARE RESOURCES IN AN AGING SOCIETY OF RURAL AND URBAN AREAS IN POLAND – MAPPING OF CURRENT SITUATION

Krawczyk-Sołtys Agnieszka

PROMOTION OF HUMAN CAPITAL OF THE RURAL POPULATION IN THE DEVELOPMENT PROCESS OF SELECTED SOCIAL ECONOMY OPERATORS

Krzyminiewska Grażyna

INNOVATION IN RURAL TOURISM

Izabela Kurtyka-Marcak and Kutkowska Barbara

INTERVENTION IN AGRICULTURE IN TERMS OF ECONOMIC FLUCTUATIONS – THE CASE OF THE EUROPEAN UNION MEMBER STATES

Adam Majchrzak and Pająk Kazimierz

THE CONCEPT OF INTEGRATED PROFIT FROM CONTRACTUAL RELATIONSHIP. THE CASE OF TRANSACTIONS BETWEEN AGRICULTURAL PRODUCERS’ GROUPS AND AGRI-FOOD SECTOR

Dominika Malchar-Michalska

ECONOMIC AND SOCIAL ASSESSMENT OF THE USE OF STRUCTURAL FUNDS IN THE CREATION OF THE DEVELOPMENT OF “SMALL” FARMS IN POLAND

Andrzej Parzonko, and Andrzej Hornowski

POTENTIAL TRADE EFFECTS OF TARIFF LIBERALIZATION UNDER THE TRANSATLANTIC TRADE AND INVESTMENT PARTNERSHIP (TTIP) FOR THE EU AGRI-FOOD SECTOR

Agnieszka Poczta-Wajda and Agnieszka Sapa

EUROPEAN UNION FUNDS AS A TOOL FOR CREATING NEW FUNCTIONS OF RURAL AREAS, AS ILLUSTRATED BY THE EXAMPLE OF RDP

Pondel Hanna

EFFICIENCY OF INVESTMENTS IN POLISH FARMS BEFORE AND AFTER ACCESSION TO THE EUROPEAN UNION

Roman Sass

AVAILABILITY OF LAND RESOURCES IN INDIVIDUAL FARMS IN POLAND AND CONVERGENCE OF THE FARM’S INCOME AFTER POLAND’S ACCESSION TO THE EU

Smędzik-Ambroży Katarzyna

STRUCTURAL CHANGES IN PRODUCTION OF ANIMALS FOR SLAUGHTER IN POLAND IN 2004–2014 ACROSS THE VOIVODESHIPS

Tłuczak Agnieszka

PRODUCTION, ECONOMIC AND ENVIRONMENTAL EFFECTS OF AGRICULTURAL BIOGAS PLANT IN KOSTKOWICE

Karol Węglarzy, Irena Skrzyżala, Julia Stekla and Barbara Matros

EFFICIENCY OF FIELD FARMS SITUATED IN LESS-FAVORED AREAS (LFAS) AND BESIDE IN DOLNOŚLĄSKIE AND OPOLSKIE VOIVODESHIPS IN 2011–2013

Marek Zieliński

volume 43, articles 01

CONDITIONS FOR TECHNOLOGY TRANSFER IN THE AGRICULTURE OF CONGO REPUBLIC

Katarzyna Andrzejczak

ANALYSIS OF SUPPLY RESPONSE AND PRICE RISK ON RICE PRODUCTION IN NIGERIA

Opeyemi Eyitayo Ayinde, David Bessler and Femi Emmanuel Oni

DETERMINANTS OF YIELD GAP IN RAINFED AND IRRIGATED RICE PRODUCTION SYSTEMS – EVIDENCE FROM HOUSEHOLD SURVEY IN KWARA STATE, NIGERIA

Raphael Babatunde, Mercy Funke Salami, and Baba Abdullahi Muhammed

CREDIT ACTIVITIES OF COOPERATIVE BANKS IN POLAND

Anna Bieniasz, and Paweł Krysztofiak

THE AWARENESS OF THE EU FOOD LABELLING SYSTEM AMONG UNIVERSITY STUDENTS

Izabela Cichocka, and Iwona Oleniuch

THE USE OF CLUSTER ANALYSIS IN THE RESEARCH ON SHOPPING PREFERENCES REGARDING REGIONAL PRODUCTS FROM LUBELSKIE VOIVODESHIP

Jan Czeczelewski,, Andrzej Tucki, and Ewa Czeczelewska

NON-FARMING ENTREPRENEURSHIP IN THE FARM ACTIVITY DIVERSIFICATION PROCESS

Adam Czudec, and Dariusz Zając

EXPECTATIONS OF PODKARPACIE RESIDENTS WITH REGARD TO OFFERS OF ORGANIC FOOD PRODUCTS OF REGIONAL ORIGIN

Maria Grzybek, and Marta Kawa

ECONOMIC DEVELOPMENT OF THE COUNTRY AND INNOVATIVENESS IN THE FOOD INDUSTRY COMPANIES – SELECTED ISSUES

Małgorzata Juchniewicz, and Katarzyna Łukiewska

THE FOOD SECURITY AND SAFETY IN THE CASE OF PORK PRODUCTION IN POLAND

Magdalena Kozera-Kowalska

EVALUATION OF LITHUANIAN CONSUMERS’ ATTITUDES TO GENETICALLY MODIFIED FOOD

Ingrida Lukošiutė, and Petrauskaitė-Senkevič

THE SIGNIFICANCE OF FINANCING FARMS WITH PERSONAL EQUITY IN THE OPINION OF INDIVIDUAL FARMERS IN POLAND

Magdalena Mądra-Sawicka, and Mirosław Wasilewski

POLISH ORGANIC FARMING ON THE BACKGROUND OF THE EUROPEAN UNION IN LIGHT OF NEW REGULATIONS

Bartosz Mickiewicz, and Sebastian Lisiak

DETERMINANTS OF EDUCATIONAL ADVANCEMENT OF RURAL AREAS IN POLAND

Anna Mijal

EFFECT OF AGRICULTURAL COMMERCIALIZATION ON FOOD SECURITY AMONG SMALLHOLDER FARMERS IN POLOKWANE MUNICIPALITY, CAPRICORN DISTRICT OF LIMPOPO PROVINCE, SOUTH AFRICA

Isaac Oluwatayo and Matshidisho Annah Rachoene

SOCIAL IMPACT OF AGRO-ALLIED INDUSTRIES ON THE RURAL DWELLERS IN BENUE STATE, NIGERIA

Evelyn Okpi Oraka,, Ali Ocholi, and Peter Iorhon Ater

ANALYSIS OF RURAL HOUSEHOLDS’ FOOD SECURITY STATUS IN OGUN STATE, NIGERIA

Tolulope Olayemi Oyekale,, Adedayo Oladipo Ayegbokiki, and Temitayo Yemisi Adebayo

COUNTRY LIFE QUALITY IN THE OPINION OF YOUNG PEOPLE IN RESPECT OF THEIR FIRST JOB LOCATION DECISION – SUBJECTIVE APPROACH

Jacek Pieczonka

STATUS AND POSSIBILITIES OF THE DEVELOPMENT OF COMMUNITY SUPPORTED AGRICULTURE IN POLAND AS AN EXAMPLE OF SHORT FOOD SUPPLY CHAIN

Marta Sylla,, Julia Olszewska, and Małgorzata Świąder

OBTAINING INCOME FROM THE PLANT BREEDER’S RIGHT IN POLAND

Piotr Uciechowski

Aktywność rolników Małopolski i Pogórza w pozyskiwaniu środków na realizację programów rolno-środowiskowych

Tomasz Wojewodzic,, Mariusz Dacko, and Paweł Zadrożny

Uwarunkowania rozwoju sektora biogazu rolniczego w Polsce

Magdalena Zubrzycka,, Janusz Wojdalski,, Karol Tucki, and Mariusz Zubrzycki

INNOVATIONS IN PLANT PRODUCTION AS AN OPPORTUNITY FOR POLISH AGRICULTURE

Agata Żak