Journal of Agribusiness and Rural Development

2012 - 2024

From University of Life Sciences, Poznan, Poland
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2018, volume 48, articles 2

A diagnosis of the level and structure of rural households’ incomes and expenditures in the context of sustainable rural development in Poland

Anna Murawska

Competitiveness in rice production in Osun state, Nigeria: the policy analysis matrix approach

Rabirou Kassali and Lateef Olatunbosun Jimoh

Consumers’ acceptability of local rice brands in Nigeria. Which marketing functions really matter?

Uchenna Obih and Lloyd Baiyegunhi

External costs of open-cast lignite mining for the agri-food industry (as illustrated by the example of the Oczkowice mine)

Benedykt Pepliński

Liquidity as a measure of efficiency of fruit and vegetable producer groups and organizations

Joanna Pawlak, Łukasz Kopiński, Dariusz Paszko and Barbara Banach-Albińska

Modeling the nexus between entrepreneurial marketing dimensions and business growth among small and medium agro-processing enterprises in Zimbabwe

Eugine Tafadzwa Maziriri and Miston Mapuranga

Positive and negative externalities of management illustrated by the case of agricultural production

Barbara Gołębiewska and Tomasz Pajewski

Socio-demographic determinants of small scale farmers’ land tenure system in Kwara state

Oluwafemi Oyedeji, Esther Awotunde, Ezekiel Ojediran and Segun Fakayode

The 2007–2013 agri-environmental program as an instrument for the retardation of natural resources in Poland

Anna Kołodziejczak

The demographic and labor market conditions of rural municipalities in the Kujawsko-Pomorskie voivodeship

Mateusz Jankiewicz

The potential for development of non-agricultural activities in rural areas of northwest Poland

Ewa Kiryluk-Dryjska and Patrycja Beba

The role of the common agricultural policy in stimulating rural jobs in Poland

Iwona Nurzyńska

2018, volume 47, articles 1

Appraising the viability of quail (Chikuta) farming. Prospects and challenges. A case of Bindura urban farmers in Zimbabwe

Cuthbert Majoni, Deliwe Tembachako and Anyway Katanha

Differences in environmental governance levels in the sustainable development of rural areas of the Wielkopolski voivodeship

Małgorzata Dolata and Magdalena Jaworska

Empirical analysis of food security status of agricultural households in the platinum province of South Africa

Enioluwa Jonathan Ijatuy, Abiodun Olusola Omotayo and Busisiwe Nkonki-Mandleni

Management of food allergens in the food industry

Bogdan Pachołek, Sylwia Sady and Emilia Kupińska-Adamczyk

Population size change in rural areas of west Pomeranian voivodeship in 2011–2014

Luiza Ossowska and Natalia Bartkowiak-Bakun

Regional diversification of funds under the 2007–2013 leader approach to rural development in Poland

Agnieszka Wojewódzka-Wiewiórska

Where do risks in shrimp farming come from? Empirical results from small farmers in East Java, Indonesia

Riski A. Lestariadi and Masahiro Yamao

Similarities and differences in the core markets for agricultural products in Poland after the accession to the European union

Andrzej Czyżewski and Dariusz Czyżewski

Success factors for micro and small agribusiness enterprises (MSES) – the case of Ghana

Alfred Asuming Boakye, Richard Ampadu-Ameyaw, George Owusu Essegbey and Justina Adwoa Onumah

The assessment of the scope of implementation of the idea of multifunctional rural development in land consolidation projects in Poland

Katarzyna Sobolewska-Mikulska and Małgorzata Stańczuk-Gałwiaczek

The role of dairy cooperatives in reducing waste of dairy products in the Lubelskie voivodeship

Maria Zuba-Ciszewska

2017, volume 2017, articles 44

Are rural households willing to pay for clean energy? Evidence from southwest Nigeria

Oluwakemi Adeola Obayelu and Abdulraheem Kehinde Raji

2017, volume 46, articles 4

Analysis of the impact of selected economic variables on sorghum prices in Nigeria

Toyin Benedict Ajibade, Opeyemi Eyitayo Ajibade, Tahirou Abdoulaye and Emmanuel Ada Ojoko

Artisanal fisher folk’s perception of the effects of variability in climatic factors on fish yield in Kainji lake basin, Nigeria

Sa’adu, Mustapha and Ahmadu Abubakar Tafida

Building competitive advantage through product innovations based on raw material modifications

Elżbieta Goryńska-Goldmann

Consumer attitudes towards products of regional manufacturers and their impact on the purchasing behavior on the market for dairy products

Katarzyna Domańska and Marek Angowski

Consumers’ attitudes towards novel foods as illustrated by the example of ethnic food

Iwona Kowalczuk, Jerzy Gębski and Katarzyna Milewska

Direction and pace of changes in rural areas of highly and less urbanized region – a case study

Franciszek Kapusta

Efficient planning of sorghum production in South Africa – application of the Box-Jenkin’s method

Rangarirai Roy Shoko and Abenet Belete

Impact of village bank membership on households’ welfare in Ngaka Modiri Molema district municipality, South Africa

William Djamfa Mbiakop and Abayomi Samuel Oyekale

Latest developments of the farmers’ social security scheme in Poland

Jakub Gołaś

Non-agricultural business activity in the Olecko district

Roman Kisiel and Natalia Jarzębowicz

Promoting of agrotourism on the internet – a lesson from the Visegrad group countries

Karol Król

Spatial differentiation of agricultural productive inputs in Zachodniopomorskie voivodeship

Dorota Janiszewska

The ‘ecosystem services’ concept in environmental law

Karolina Karpus

The development of the pork market in the world in terms of globalization

Elżbieta Jadwiga Szymańska

The fair-trade products: a marketing innovation or a manifestation of considered consumption

Katarzyna Kulig-Moskwa and Joanna Nogieć

2017, volume 45, articles 3

A retrospective approach to cluster development in the context of the marketing chain in the polish organic food market

Dominika Kuberska and Mariola Grzybowska-Brzezińska

Quantifying the identification factors of sustainable rural development: a case study of Wielkopolski voivodeship

Natalia Bartkowiak-Bakun and Luiza Ossowska

Are rural households willing to pay for clean energy? Evidence from southwest Nigeria

Oluwakemi Adeola Obayelu and Abdulraheem Kehinde Raji

Aspects of the innovative activity of traditional food manufacturers as illustrated by the example of the Warmińsko-Mazurskie voivodeship

Dominika Jakubowska and Tomasz Wierzejski

Behavior aspects of generation y consumers on the food market

Anetta Barska and Magdalena Wojciech

Competitiveness of dairy industry companies operating in sustainable development conditions

Barbara Hadryjańska

Consumer involvement in the purchase of food products and the willingness to generate feedback through word-of-mouth communication

Jolanta Tkaczyk

Contributions of rural-urban migrants’ remittances to farming household (hh) food security in delta central agricultural zone, delta state, Nigeria

Albert Ukaro Ofuoku

Corporate social responsibility in agribusiness – the ASF case

Magdalena Kozera-Kowalska and Zbigniew Gołaś

Correlations between institutional-political governance and economic governance in the context of sustainable development

Jan Polcyn

Factors affecting women’s access to agricultural production inputs in Oyo state, Nigeria

Babatunde Michael Matanmi, Kemi Olawumi Adetoyinbo, Sola Emmanuel Komolafe and Olufemi Bolarin

Global food crisis – symptoms, implications, causes

Mariusz Hamulczuk

Identifying factors that influence small-scale farmers’ access to credit from commercial banks in greater Taung municipality, North West province, South Africa

Usapfa Luvhengo and Joseph Nembo Lekunze

Implicit price estimation of quality attributes influencing rice prices and choice decisions of consumers in Nigeria

Uchenna Obih and Lloyd J. S. Baiyegunhi

Organic food consumption as an informed lifestyle choice of the Polish population by age groups

Julia Wojciechowska-Solis and Andrzej Soroka

Pricing policy in organic food retail trade

Joanna Smoluk-Sikorska

The millennials’ purchasing behaviors and home food management patterns in the context of sustainable food consumption

Joanna Kaczorowska, Krystyna Rejman and Ewa Halicka

Social responsibility of polish food industry leaders

Joanna Wiśniewska-Paluszak and Grzegorz Paluszak

The agri-environmental program in the development of agricultural and rural areas of the Pomorze region

Gabriela Czapiewska

The use of structural funds in the processing and marketing of agricultural products

Elżbieta Goryńska-Goldmann and Monika Wojcieszak