Journal of Agribusiness and Rural Development

2012 - 2024

From University of Life Sciences, Poznan, Poland
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2017, volume 44, articles 2

ASSESSMENT OF ENVIRONMENTAL QUALITY AS THE MAIN FACTOR OF SUSTAINABLE DEVELOPMENT OF RURAL AREAS - A CASE STUDY

Adamska Hanna

DETERMINANTS FOR LIQUID BIOFUELS PRODUCTION IN POLAND AFTER 2006 – MODEL APPROACH

Borychowski Michał

QUALITY OF HOTEL SERVICES AS A FACTOR DETERMINING THE TRUST OF CUSTOMERS – CONSUMER RESEARCH

Cieślik Jerzy,, Cieślik Ewa ,, Agnieszka Siembida and Brożek Monika

FARMERS’ AND RURAL HOUSEHOLDS’ INCOME, SYMPTOMS OF MATERIAL DEPRIVATION IN POLAND’S COUNTRYSIDE

Andrzej Czyżewski and Kryszak Łukasz

AGRICULTURAL PRODUCTION FACTORS STRUCTURES IN SELECTED EU-15 COUNTRIES AND POLAND. SIMILARITIES AND DIFFERENCES

Andrzej Czyżewski and Jakub Staniszewski

POLITICAL RENTS OF EUROPEAN FARMERS IN DIFFERENT AGRARIAN STRUCTURES OF THE UE: INPUT-OUTPUT ANALYSIS FOR SELECTED EU-27 COUNTRIES

Bazyli Czyżewski,, Anna Matuszczak and Michał Borychowski

THE PROCESSES OF REPRODUCTION OF ASSETS AND THEIR SELECTED DETERMINANTS IN FARMS ENGAGED IN AGRICULTURAL ACCOUNTANCY (FADN) IN POLAND

Grzelak Aleksander

DIVERSITY OF MILK PRODUCTION DETERMINANTS IN EU MACRO-REGIONS* WITH A PREDOMINANCE OF INTENSIVE AND EXTENSIVE PRODUCTION IN 2011

Guth Marta

DIFFERENTIATION OF SELF-ASSESSMENT AND OBJECTIVE INEQUALITIES IN THE LEVEL OF CONSUMPTION OF RURAL HOUSEHOLDS

Krystyna Hanusik and Urszula Łangowska-Szczęśniak

THE LATEST SOLUTIONS OF THE EUROPEAN UNION’S ENVIRONMENTAL POLICY AND THE CHANGES IN THE INSTRUMENTS OF COMMON AGRICULTURAL POLICY

Kociszewski Karol

THE DIRECT SALES PHENOMENON CONSIDERING THE STIPULATIONS TOWARDS THE CONSUMER AND PRODUCER

Kokoszka Katarzyna

GERIATRIC CARE RESOURCES IN AN AGING SOCIETY OF RURAL AND URBAN AREAS IN POLAND – MAPPING OF CURRENT SITUATION

Krawczyk-Sołtys Agnieszka

PROMOTION OF HUMAN CAPITAL OF THE RURAL POPULATION IN THE DEVELOPMENT PROCESS OF SELECTED SOCIAL ECONOMY OPERATORS

Krzyminiewska Grażyna

INNOVATION IN RURAL TOURISM

Izabela Kurtyka-Marcak and Kutkowska Barbara

INTERVENTION IN AGRICULTURE IN TERMS OF ECONOMIC FLUCTUATIONS – THE CASE OF THE EUROPEAN UNION MEMBER STATES

Adam Majchrzak and Pająk Kazimierz

THE CONCEPT OF INTEGRATED PROFIT FROM CONTRACTUAL RELATIONSHIP. THE CASE OF TRANSACTIONS BETWEEN AGRICULTURAL PRODUCERS’ GROUPS AND AGRI-FOOD SECTOR

Dominika Malchar-Michalska

ECONOMIC AND SOCIAL ASSESSMENT OF THE USE OF STRUCTURAL FUNDS IN THE CREATION OF THE DEVELOPMENT OF “SMALL” FARMS IN POLAND

Andrzej Parzonko, and Andrzej Hornowski

POTENTIAL TRADE EFFECTS OF TARIFF LIBERALIZATION UNDER THE TRANSATLANTIC TRADE AND INVESTMENT PARTNERSHIP (TTIP) FOR THE EU AGRI-FOOD SECTOR

Agnieszka Poczta-Wajda and Agnieszka Sapa

EUROPEAN UNION FUNDS AS A TOOL FOR CREATING NEW FUNCTIONS OF RURAL AREAS, AS ILLUSTRATED BY THE EXAMPLE OF RDP

Pondel Hanna

EFFICIENCY OF INVESTMENTS IN POLISH FARMS BEFORE AND AFTER ACCESSION TO THE EUROPEAN UNION

Roman Sass

AVAILABILITY OF LAND RESOURCES IN INDIVIDUAL FARMS IN POLAND AND CONVERGENCE OF THE FARM’S INCOME AFTER POLAND’S ACCESSION TO THE EU

Smędzik-Ambroży Katarzyna

STRUCTURAL CHANGES IN PRODUCTION OF ANIMALS FOR SLAUGHTER IN POLAND IN 2004–2014 ACROSS THE VOIVODESHIPS

Tłuczak Agnieszka

PRODUCTION, ECONOMIC AND ENVIRONMENTAL EFFECTS OF AGRICULTURAL BIOGAS PLANT IN KOSTKOWICE

Karol Węglarzy, Irena Skrzyżala, Julia Stekla and Barbara Matros

EFFICIENCY OF FIELD FARMS SITUATED IN LESS-FAVORED AREAS (LFAS) AND BESIDE IN DOLNOŚLĄSKIE AND OPOLSKIE VOIVODESHIPS IN 2011–2013

Marek Zieliński

2017, volume 43, articles 01

CONDITIONS FOR TECHNOLOGY TRANSFER IN THE AGRICULTURE OF CONGO REPUBLIC

Katarzyna Andrzejczak

ANALYSIS OF SUPPLY RESPONSE AND PRICE RISK ON RICE PRODUCTION IN NIGERIA

Opeyemi Eyitayo Ayinde, David Bessler and Femi Emmanuel Oni

DETERMINANTS OF YIELD GAP IN RAINFED AND IRRIGATED RICE PRODUCTION SYSTEMS – EVIDENCE FROM HOUSEHOLD SURVEY IN KWARA STATE, NIGERIA

Raphael Babatunde, Mercy Funke Salami, and Baba Abdullahi Muhammed

CREDIT ACTIVITIES OF COOPERATIVE BANKS IN POLAND

Anna Bieniasz, and Paweł Krysztofiak

THE AWARENESS OF THE EU FOOD LABELLING SYSTEM AMONG UNIVERSITY STUDENTS

Izabela Cichocka, and Iwona Oleniuch

THE USE OF CLUSTER ANALYSIS IN THE RESEARCH ON SHOPPING PREFERENCES REGARDING REGIONAL PRODUCTS FROM LUBELSKIE VOIVODESHIP

Jan Czeczelewski,, Andrzej Tucki, and Ewa Czeczelewska

NON-FARMING ENTREPRENEURSHIP IN THE FARM ACTIVITY DIVERSIFICATION PROCESS

Adam Czudec, and Dariusz Zając

EXPECTATIONS OF PODKARPACIE RESIDENTS WITH REGARD TO OFFERS OF ORGANIC FOOD PRODUCTS OF REGIONAL ORIGIN

Maria Grzybek, and Marta Kawa

ECONOMIC DEVELOPMENT OF THE COUNTRY AND INNOVATIVENESS IN THE FOOD INDUSTRY COMPANIES – SELECTED ISSUES

Małgorzata Juchniewicz, and Katarzyna Łukiewska

THE FOOD SECURITY AND SAFETY IN THE CASE OF PORK PRODUCTION IN POLAND

Magdalena Kozera-Kowalska

EVALUATION OF LITHUANIAN CONSUMERS’ ATTITUDES TO GENETICALLY MODIFIED FOOD

Ingrida Lukošiutė, and Petrauskaitė-Senkevič

THE SIGNIFICANCE OF FINANCING FARMS WITH PERSONAL EQUITY IN THE OPINION OF INDIVIDUAL FARMERS IN POLAND

Magdalena Mądra-Sawicka, and Mirosław Wasilewski

POLISH ORGANIC FARMING ON THE BACKGROUND OF THE EUROPEAN UNION IN LIGHT OF NEW REGULATIONS

Bartosz Mickiewicz, and Sebastian Lisiak

DETERMINANTS OF EDUCATIONAL ADVANCEMENT OF RURAL AREAS IN POLAND

Anna Mijal

EFFECT OF AGRICULTURAL COMMERCIALIZATION ON FOOD SECURITY AMONG SMALLHOLDER FARMERS IN POLOKWANE MUNICIPALITY, CAPRICORN DISTRICT OF LIMPOPO PROVINCE, SOUTH AFRICA

Isaac Oluwatayo and Matshidisho Annah Rachoene

SOCIAL IMPACT OF AGRO-ALLIED INDUSTRIES ON THE RURAL DWELLERS IN BENUE STATE, NIGERIA

Evelyn Okpi Oraka,, Ali Ocholi, and Peter Iorhon Ater

ANALYSIS OF RURAL HOUSEHOLDS’ FOOD SECURITY STATUS IN OGUN STATE, NIGERIA

Tolulope Olayemi Oyekale,, Adedayo Oladipo Ayegbokiki, and Temitayo Yemisi Adebayo

COUNTRY LIFE QUALITY IN THE OPINION OF YOUNG PEOPLE IN RESPECT OF THEIR FIRST JOB LOCATION DECISION – SUBJECTIVE APPROACH

Jacek Pieczonka

STATUS AND POSSIBILITIES OF THE DEVELOPMENT OF COMMUNITY SUPPORTED AGRICULTURE IN POLAND AS AN EXAMPLE OF SHORT FOOD SUPPLY CHAIN

Marta Sylla,, Julia Olszewska, and Małgorzata Świąder

OBTAINING INCOME FROM THE PLANT BREEDER’S RIGHT IN POLAND

Piotr Uciechowski

Aktywność rolników Małopolski i Pogórza w pozyskiwaniu środków na realizację programów rolno-środowiskowych

Tomasz Wojewodzic,, Mariusz Dacko, and Paweł Zadrożny

Uwarunkowania rozwoju sektora biogazu rolniczego w Polsce

Magdalena Zubrzycka,, Janusz Wojdalski,, Karol Tucki, and Mariusz Zubrzycki

INNOVATIONS IN PLANT PRODUCTION AS AN OPPORTUNITY FOR POLISH AGRICULTURE

Agata Żak

2016, volume 42, articles 4

A DISAGGREGATED MEASURES APPROACH OF POVERTY STATUS OF FARMING HOUSEHOLDS IN KWARA STATE, NIGERIA

Grace Oluwabukunmi Akinsola, Olaniyi Matthew Adewumi and Opeyemi Eyitayo Ayinde

EFFECT OF CATFISH PRODUCTION ON WELFARE OF SMALLHOLDER FARMERS IN OSUN STATE, NIGERIA

Olubunmi Olanike Alawode, Isaac Oluwatayo and Olubunmi Adeola Adebowale

LIVELIHOOD DIVERSIFICATION AND INCOME: A CASE STUDY OF COMMUNITIES RESIDENT ALONG THE KIRI DAM, ADAMAWA STATE, NIGERIA

Amurtiya Michael, Celestine Andrew Lumbonyi, Aliyu Abdullahi, Sikiru Adekunle Olayiwola, Zacharia Buba Yaduma and Abduljabbar Abdullahi

DETERMINANTS OF THE NEGLECTED AND UNDERUTILIZED SPECIES’ CULTIVATION BY SMALL-SCALE FARMERS IN NIGERIAN GUINEA SAVANNAH

Jubril Olayinka Animashaun, Hussain Ibrahim, Kemi Funmilayo Omotesho and Sidikat Aderinoye-Abdulwahab

THE ROLE OF AGRICULTURE IN THE NATIONAL ECONOMY OF EU COUNTRIES*

Agnieszka Baer-Nawrocka

SELECTED ECONOMIC RELATIONSHIPS ON THE FRUIT AND VEGETABLE MARKET IN POLAND (1994–2013)

Andrzej Czyżewski and Dariusz Czakowski

DEVELOPMENT OF ORGANIC FARMING IN POLAND

Zbigniew Gołaś

HIDDEN UNEMPLOYMENT IN POLISH AGRICULTURE IN 1995–2015

Włodzimierz Kołodziejczak

SAVINGS BEHAVIOUR IN HOUSEHOLDS OF FARMERS AS COMPARED TO OTHER SOCIO-ECONOMIC GROUPS IN POLAND

Agnieszka Kozera, Romana Głowicka-Wołoszyn and Joanna Stanisławska

IMPLEMENTATION OF THE COHESION POLICY IN RURAL AREAS OF DOLNOŚLĄSKIE REGION

Barbara Kutkowska and Tomasz Pilawka

STRUCTURAL ANALYSIS OF MINIMUM WAGE RATES, UNEMPLOYMENT AND FOOD PRICES OF FARM WORKERS IN SOUTH AFRICA: CO-INTEGRATION APPROACH

Joseph Nembo Lekunze, Usapfa Luvhengo and Rangarirai Roy Shoko

INSTITUTIONAL RISK IN AGRICULTURAL PRODUCTION IN THE FACE OF NEGOTIATING THE TRANSATLANTIC TRADE AND INVESTMENT PARTNERSHIP (TTIP)

Izabela Lipińska

THE CHANGES ON THE ORGANIC FOOD MARKET

Władysława Łuczka

CHANGES IN FOREIGN TRADE IN AGRI-FOOD PRODUCTS BETWEEN THE EU AND CHINA

Karolina Pawlak, Małgorzata Kołodziejczak and Yumei Xie

CHANGES IN THE ORGANIZATION AND LOGISTICS OF SUPPLIES IN SUGAR FACTORIES (METHODOLOGICAL ASSUMPTIONS FOR THE STUDY OF EFFECTIVENESS)

Marcin Polowczyk and Rafał Baum

CHANGES IN FARMERS’ PARTICIPATION IN RURAL ORGANIZATIONS OF OPOLSZCZYZNA REGION

Stanislawa Sokolowska and Pawel Szwiec

POSSIBILITIES OF ACQUIRING AND ENERGETIC USE OF BIOMASS IN COMMUNES IN MAŁOPOLSKA VOIVODESHIP

Wojciech Sroka and Wiesław Musiał

ECONOMIC ASPECTS OF THE IMPLEMENTATION OF THE RURAL DEVELOPMENT PROGRAMME 2014–2020. REMINISCENCES AND PROJECTION

Sebastian Stępień and Andrzej Czyżewski

THE DIVERSIFICATION OF THE ECONOMIC SITUATION OF THE EU COUNTRIES’ FARMS (BASED ON FADN)

Joanna Średzińska

COMPARATIVE ANALYSIS OF BEHAVIOURS RELATED TO FUNCTIONAL FOODS AMONG SELECTED YOUNG CONSUMERS IN POLAND AND GERMANY

Magdalena Zegan, Ewa Michota-Katulska and Marta Styczeń

CONDITION AND DEVELOPMENT OPPORTUNITIES OF BREEDING PIGS IN POLAND

Wojciech Ziętara

FUNCTIONING OF SMALL AGRICULTURE FARMS IN FARMERS OPINION

Janusz Żmija and Marta Czekaj

AGRICULTURAL ORGANIZATIONS IN POLAND – AN ATTEMPT TOWARDS A TYPOLOGY*

Ruta Śpiewak, Dominika Milczarek-Andrzejewska and Anna Ciechomska