Teorie i koncepcje globalnego kryzysu żywnościowego

Wiktor Szydło

Journal of Agribusiness and Rural Development, 2014, vol. 34, issue 4

Abstract: The theories of the global food crisis can be broken down into orthodox and heterodox. The former consists of demand and supply theories and the latter include financial and institutional concepts. The paper shows benefits of enriching the analysis with unorthodox concepts.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Political Economy (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:ags:pojard:210302

DOI: 10.22004/ag.econ.210302

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