Wybrane aspekty ekonomiczne opracowania nowych technologii produkcji żywności bioaktywnej

Olga Stefko and Magdalena Zielińska-Dawidziak

Journal of Agribusiness and Rural Development, 2015, vol. 38, issue 4

Abstract: Constant changes which occur in the economy market are its characteristic feature. Thus, application of new technologies and products marketing is a chance for food industry companies to survive and develop. However, cooperation is needed between science and business. The article presents some aspects of economic calculations, which can support eff orts to establish this cooperation. Many calculations in the range of diff erent costs types on the example of production technology of the soybean sprouts fortifi ed with ferritin iron in the Poznań University of Life Sciences laboratory are presented

Keywords: Agribusiness; Agricultural and Food Policy; Agricultural Finance; Community/Rural/Urban Development; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Environmental Economics and Policy; Farm Management; Financial Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Industrial Organization; Institutional and Behavioral Economics; International Development; International Relations/Trade; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Marketing; Political Economy; Production Economics; Productivity Analysis; Public Economics; Research and Development/Tech Change/Emerging Technologies; Research Methods/Statistical Methods; Resource/Energy Economics and Policy; Risk and Uncertainty; Teaching/Communication/Extension/Profession (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:ags:pojard:253667

DOI: 10.22004/ag.econ.253667

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