WPŁYW PROCESÓW GLOBALIZACYJNYCH NA KIERUNKI ROZWOJU FORM HANDLU ŻYWNOŚCIĄ W POLSCE

Wacław Szymanowski

Village and Agriculture (Wieś i Rolnictwo), 2009, vol. 4, issue 145

Abstract: The article presents the influence of globalisation processes in the macro-scale on the activity conducted in agriculture’s environment and, especially the impact of these processes on the demand for food and its global supply (in the OECD countries). The observable changes call for the introduction of new institutional solutions in the sphere of cooperation between food producers and the trade infrastructure. The introduction of new solutions leads to the emergence of new forms of co-operation in the sphere of sale of mass-produced and niche food articles which permit to meet the demand of the emerging new sub-segments of the market in Poland both in urban agglomerations and in rural areas.

Keywords: Food Consumption/Nutrition/Food Safety; International Relations/Trade (search for similar items in EconPapers)
Date: 2009
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/230933/files/WiR_4-2009_83-96.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:polvaa:230933

DOI: 10.22004/ag.econ.230933

Access Statistics for this article

More articles in Village and Agriculture (Wieś i Rolnictwo) from Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().