Agri-food exports from European Union Member States using constant market share analysis

Štefan Bojnec () and Imre Fertő

Studies in Agricultural Economics, 2014, vol. 116, issue 2, 5

Abstract: The 27 European Union (EU) Member States increased their total agri-food exports during the period 2000-2011. However, despite agri-food exports having grown, the shares of the world agri-food markets of 13 EU Member States and the EU-27 as a whole have declined. Those with increasing market share are mainly among the Eastern EU Member States. Constant market share analysis by 27 EU Member States suggests that the structural effects in agri-food and dairy exports are more important than the residual and second order effects. The declining market share is largely associated with negative residual and second order effects. Large positive structural effects cannot compensate for the impact of negative residual and second order effects and this results in declining agri-food market shares.

Keywords: Agribusiness; Demand and Price Analysis; Financial Economics; International Relations/Trade; Production Economics (search for similar items in EconPapers)
Date: 2014
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (7)

Downloads: (external link)
https://ageconsearch.umn.edu/record/183181/files/06-1404.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:stagec:183181

DOI: 10.22004/ag.econ.183181

Access Statistics for this article

More articles in Studies in Agricultural Economics from Research Institute for Agricultural Economics Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().