Studies in Agricultural Economics

1962 - 2019

From Research Institute for Agricultural Economics
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2019, volume 121, articles 3

How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector?

Rainer Haas, Drini Imami, Iliriana Miftari, Prespa Ymerie and Klaus Grunert

Consumer preferences for goatkid meat in Albania

Alban Cela, Edvin Zhllima, Engjell Skreli, Drini Imami and Catherine Chan

Do coupled subsidies increase milk productivity, land use, herd size and income? Evidence from Kosovo

Egzon Bajrami, Eric J. Wailes, Bruce L. Dixon, Arben Musliu and Alvaro Durand-Morat

An analysis of technical efficiency in Icelandic dairy and sheep farms

Nicola Galluzzo

Food Price Shocks and the Changing Pattern of Consumption Expenditure across Decile Classes in Rural and Urban India: A Difference-in-Difference Analysis

Subhra Sinha and Arindam Laha

Working time organisation of senior workers in agricultural companies with a focus on age management

Hana Urbancova

Agriculture-specific determinants of carbon footprint

Jeremias Mate Balogh

2019, volume 121, articles 2

The Significance of Short Food Supply Chains: Trends and Bottlenecks from the SKIN Thematic Network

John Hyland, Patrick Crehan, Fedele Colantuono and Áine Macken-Walsh

Consumers’ and farmers’ characteristics in short food supply chains: an exploratory analysis

Marcello Stanco, Marco Lerro, Giuseppe Marotta and Concetta Nazzaro

Is Local Better? Consumer Value in Food Purchasing and the Role of Short Food Supply Chains

Claudia Delicato, Martin Collison, Iryna Myronyuk, Tayisiya Symochko and Nadiya Boyko

Electric mobility in the Sicilian short food supply chain

Marcella Giacomarra, Antonio Tulone, Maria Crescimanno and Antonino Galati

Social media for interactions with customers within the short food supply chain: the case of the SKIN project

Nina Drejerska, Jarosław Gołębiewski and Mariantonietta Fiore

Transformation Trends in Food Logistics for Short Food Supply Chains – What is New?

Martin Collison, Tom Collison, Irina Myroniuk, Nadiya Boyko and Giustina Pellegrini

The local food system in the ‘genius loci’ – the role of food, local products and short food chains in rural tourism

Gusztáv Nemes, Viktória Csizmadiáné Czuppon, Katalin Kujáni, Éva Orbán, Ágnes Szegedyné Fricz and Veronika Lajos

2019, volume 121, articles 1

Agricultural Reforms, Land Distribution, and Non-Sugar Agricultural Production in Cuba

Mario A. Gonzalez-Corzo

The Contribution of Biorefineries to Rural Development: The Case of Employment in Hungary

Wim Heijman, Zoltán Szabó and Esther Veldhuizen

Competition Barriers to Paraguayan Beef Exports: An Economic Review

Carlos Agustin Ramirez Pastore and Jason West

Climate variability and post-harvest food loss abatement technologies: evidence from rural Tanzania

Simon Ndiritu and Remidius Denis Ruhinduka

The African Indigenous Vegetables Value Chain Governance in Kenya

Otieno Benard Abel, Cristopher Obel Gor, Samwel Ongwen Okuro, Paul Abuto Omanga and Wolfgang Bokelmann

Expansion of Sugarcane Production in Ethiopia: Welfare Opportunity or Devastation?

Timkete Aleme

2018, volume 120, articles 3

Productivity of organic and conventional agriculture – a common technology analysis

Justice Djokoto and Paragon Pomeyie

The relationship between carbon dioxide emissions and Portuguese agricultural productivity

Nuno Leitão

The market size for GI food products – evidence from the empirical economic literature

Aron Torok and Hazel V. J. Moir

The impact of traditional and non-traditional agricultural exports on the economic growth of Peru: a short- and long-run analysis

Nadia Nora Urriola Canchari, Carlos Alberto Aquino Rodriguez and Pradeep Baral

Attitudes and preferences of Kosovar consumers towards quality and origin of meat

Rungsaran Wongprawmas, Maurizio Canavari, Drini Imami, Mujë Gjonbalaj and Ekrem Gjokaj

The impact of crop rotation and land fragmentation on farm productivity in Albania

Pavel Ciaian, Miroslava Rajcaniova, Fatmir Guri, Edvin Zhllima and Edmira Shahu

Implicit Cost of the 2010 Foot-and-Mouth Disease in Korea

Man-Keun Kim and Hernan Tejeda

2018, volume 120, articles 2

Tariffs, trade, and incomplete CAP reform

Alan Swinbank

Rent-seeking in agricultural policy revisited: a new look at the Common Agricultural Policy consensus

Bazyli Czyżewski and Anna Matuszczak

Degressivity, capping and European farm structure: New evidence from Hungary

Ákos Szerletics

Effectiveness of Greening in Poland

Wioletta Wrzaszcz

Who Benefits from the Export Tax Rebate Policy? Evidence from the Chinese Fishery Sector

Xinran Liu and Wei Ge

The Impact of Agricultural Land Use Change on Lake Water Quality: Evidence from Iowa

Kevin Meyer

Adoption and impact of credit-linked crop index insurance: a case study in Mali

Jan Duchoslav and Marcel van Asseldonk

2018, volume 120, articles 1

Applying a social-ecological approach to enhancing provision of public goods through agriculture and forestry activities across the European Union

Thilo Nigmann, Thomas Dax and Gerhard Hovorka

Former political borders and their impact on the evolution of the present-day spatial structure of agriculture in Poland

Roman Rudnicki, Aleksandra Jezierska-Thöle, Łukasz Wiśniewski, Jörg Janzen and Leszek Kozłowski

Front and back matter

Fieldsend, Andrew F. (Ed.)

CommunalAudit, a guide for municipalities in Austria to foster inclusive and sustainable development

Erika Quendler

Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007-2013

Paweł Chmieliński, Nicola Faccilongo, Mariantonietta Fiore and Piermichele La Sala

The role of product-related information and factors impacting consumer attitudes during health-conscious food purchase in Hungary

Gabriella Soós and Péter Ákos Biacs

Impacts of climate on technical efficiency in the Hungarian arable sector

Enikő Vígh, Imre Fertő and József Fogarasi

Precision agriculture in Hungary: assessment of perceptions and accounting records of FADN arable farms

Katalin Takácsné György, Ibolya Lámfalusi, András Molnár, Dénes Sulyok, Márta Gaál, Zsuzsanna Keményné horváth, Csaba Domán, Ivett Illés, Andrea Kiss, Krisztina Péter and Gábor Kemény

Efficiency of Polish organic and conventional farms

Justyna Błocisz and Agnieszka Baer-Nawrocka

2017, volume 119, articles 3

Determining the target groups of Hungarian short food supply chains based on consumer attitude and socio-demographic factors

Dorottya Szabó

Factors influencing educational choices of Romanian rural youth

Kinga Kerekes, Horațiu Pirău , Brigitta-Ágota Kis and Beáta Ábrahám

Determinants of long-term business relationships in the dairy value chain in transition countries: the case of Albania

Blendi Gërdoçi, Engjell Skreli, Edvin Zhllima and Drini Imami

Farm-level viability, sustainability and resilience: a focus on co-operative action and values-based supply chains

Teresa Hooks, Áine Macken-Walsh, Olive McCarthy and Carol Power

Price transmission on the Slovak dairy market

Sergei Kharin, Zuzana Lajdova and Peter Bielik

Agricultural factor use and substitution in the south-eastern United States

Godfrey Ejimakor, Obed Quaicoe and Fafanyo Asiseh

The impact of micro-irrigation on households’ welfare in the northern part of Ethiopia: an endogenous switching regression approach

Kidanemariam G. Gebrehiwot, Daniel Makina and Thomas Woldu

Front and back matter

Fieldsend, Andrew F. (Ed.)

2017, volume 119, articles 2

Front and back matter

Fieldsend, Andrew F. (Ed.)

Analysis of indemnification of income risk at sector level: the case of Slovenia

Jaka Zgajnar

Food scares and asymmetric price transmission: the case of the pork market in China

Jiawu Dai, Xun Li and Xiuqing Wang

Intra-European Union trade of dairy products: insights from network analysis

Zsófia Benedek, Zoltán Bakucs, Jan Falkowski and Imre Fertő

Is there a relationship between the prevailing model of agriculture and the structure of the crop and livestock insurance markets? A comparison between the Czech Republic and Poland

Michał Soliwoda, Jindřich Špička, Václav Vilhelm, Joanna Pawłowska-Tyszko and Aleksander Gorzelak

Assessing the sensitivity of matching algorithms: The case of a natural resource management programme in Honduras

Alexandre Almeida and Boris Bravo-Ureta

Sustainability levels in Irish dairy farming: a farm typology according to sustainable performance indicators

Evgenia Micha, Kevin Heanue, John J. Hyland, Thia Hennessy, Emma Jane Dillon and Cathal Buckley

The economic effect of Russia imposing a food embargo on the European Union with Hungary as an example

Judit Sági and Edward Evgenevich Nikulin

Perceptions of climate change and adaptation in Hungarian agriculture: results of an interview study

Ferenc Jankó, Nikoletta Németh, Laura Bertalan and Judit Pappné Vanscó

2017, volume 119, articles 1

Front and back matter

Fieldsend, Andrew F. (Ed.)

Agricultural science research impact in the Eastern European Union Member States

Peter Midmore

The impact of investment support from the Rural Development Programme of the Czech Republic for 2007-2013 on the economic efficiency of farms

Tomáš Hlavsa, Martin Hruška and Edita Turková

Changes in commuting patterns in the territories covered by LEADER Local Action Groups: Slovakia, 2001 and 2011

Vladimir Székely

Generating space for innovations in agriculture: the AgriSpin project

Eelke Wielonga, Alex Koutsouris, Andrea Knierim and Adrien Guichaoua

Triple helix networks matching knowledge demand and supply in seven Dutch horticulture Greenport regions

Florentien A. Geerling-Eiff, Anne-Charlotte Hoes and Marijke W.C. Dijkshoorn-Dekker

Action Learning to enable organisational change in rural businesses

Wyn Owen

A new approach for participative rural development in Georgia – reflecting transfer of knowledge and enhancing innovation in a non-European Union context

Theresia Oedl-Wieser, Thomas Dax and Michael Fischer