Studies in Agricultural Economics

1962 - 2019

From Research Institute for Agricultural Economics
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Front matter: Unknown
Structure and Regional Location of Food Industry in Socialist Countries: Introductory lecture: Ferenc Szabo
Development of regional location of food industry in Hungary: Katalin Denes
Questions of structural changes in Hungarian food industry: Kalman Kobor and Laszlo Zacher
New directions and events in Hungary at the end of the 20th century, with special regard to the development of agriculture and agrarian culture: Janos Marton

Front matter: Unknown
Present state of agriculture and food industry in Hungary and some aspects of the medium term development plans: Tamas Ujhelyi
Organization and the state of agriculture in Hungary: Sandor Meszaros
Questions relating to international cooperation between socialist countries in the sphere of agriculture: Janos Nagy and Judit Gabor
Summary account on the work of the Section on Agricultural Economics: Miklow Pelsoczi Szabo and Gyula Varga
An estimation of future external circumstances of our foreign trade-oriented production development: Andras Elias
New traits of cooperation and integration in agricultural cooperatives: Vilmos Marillai
Industrial-type production systems in Hungarian agriculture: Katalin Sebestyen
The Research Institute for Agricultural Economics is 30 years old: Gyula Varga
Domestic resources in foreign languages on Hungarian agriculture: Adam Bisztray

Papers published in foreign languages between 1954 and 1984 by authors working in the institute (Bibliography): Unknown

Stability and flexibility in Hungarian food economy: Janos Marton, Mihaly Markos, Marton Szabo, Gabriella Barcza and Laszlo Csete

Front matter: Unknown
The particularities and present situation of the food industrial product-innovation process: Sandor Balogh
The present and future of Hungarian seasoning paprika: Gabriella Barcza and Maria Schulz
The economic effects and conditions of an improved regional allocation of the major grains under the aspect of national economy: Eva Borszeki, Margit Janky, Ervin Szederkenyi and Istvan Vaik
Problems of long range export-oriented development of Hungarian agricultural and food industry production: Andras Elias and Emilia Sebok
Certain economic problems of state control for the cooperatives in Hungary: Vilmos Marillai
The role of live-labour in horticultural production: Janos Marton
The prospects of labour demand and of small production in agriculture: Magda Nemeti
The further development of the system of financial institutions /Proposal for the establishment of a Food Economy Bank: Nandor Rott
Innovation and agriculture: Bela Tompa, Laszlo Szakonyi and Nandor Rott
The adjustment of Hungarian agriculture to external changes: Tamas Ujhelyi
Certain income redistribution problems in Hungarian agricultural production and in the turnover of agricultural products at home and abroad between 1970 and 1982: Gyula Varga
Back matter: Unknown

Front matter: Unknown
The Guiding Principles of Economic Management in Agricultural Production: Andras Elias, Janos Felfoldi, Lajos Harza, Kalman Kovacs, Nandor Rott and Katalin Sebestyen
Further Improvement of the Price System and Price Mechanism of Food Economy: Laszlo Csete and Janos Ori
To the Development of Agricultural Wage and Income Regulation: Adam Balogh, Andras Ivanics, Lajos Harza, Janos Pinter, Gyorgy Piros and Gyula Varga
Development Possibilities of the System of Enterprises in Food Economy until the Turn of the Millennary: Rudolf Acs, Janos Felfoldi, Vilmos Marillai, Janos Marton, Magda Nemeti and Ilona Szanto
Further Development of the System of Control in Food Industry: Anna Argyelan, Sandor Balogh, Zsuzsa Fulop, Jeno Kiss, Kalman Kobor and Kalman Kovacs

Front matter: Unknown
Theoretical questions of co-operatives: Ferenc Erdei
The place of household and auxiliary farm in socialist agricultuгe: Ferenc Erdei
The future of household farms: Ferenc Erdei
The transforпing Hungarian Village: Ferenc Erdei
Two Interviews with Ferenc Erdei: Unknown
Bibliography of the Works Ferenc Erdei in Foreign Languages: Unknown

Front matter: Unknown
Improvement of the management system in food industry: Sandor Balogh
System of economic management in Hungarian agriculture: Laszlo Ceste and Gabriella Barcza Ceste
Current questions of Hungarian food exports: Andras Elias and Emilia Sebok
Economics of agricultural material transport in changing economic environment: Janos Felfoldi
Position of Hungarian wheat production and main economic questions of its development: Margit Janky
System of regulation respecting agricultural activity, land utilization, and regional structure of production: Sandor Kovacs
Integrated agroindustrial organizations at the turn of the millennium: Vilmos Marillai
Competitiveness of the beefer: Gyorgy Rasko-Pal Szajko
Policies of animal husbandry and meat production i Hungary: Gyula Varga, Magda Nemeti and Tamas Ujhelyi