Studies in Agricultural Economics

1962 - 2019

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2012, volume 114, articles 2

Boosting the competitiveness of agricultural production in Hungary through an innovation system pp. 5

Laszlo Fenyvesi and Szilvia Erdeine Kesmarki-Gally

The contribution of facilitated group learning to supporting innovation amongst farmers pp. 6

John Murphy

Social innovation and sustainability; how to disentangle the buzzword and its application in the field of agriculture and rural development pp. 7

Bettina B. Bock

Facilitating Agricultural Innovation Systems: A critical realist approach pp. 7

Alex Koutsouris

Linking the agricultural knowledge and innovation system’s subsystems: the case of the Flemish ornamental plant production pp. 7

Anne Vuylsteke and Dirk Van Gijseghem

Lifelong learning for farmers: enhancing competitiveness, knowledge transfer and innovation in the eastern German state of Brandenburg pp. 7

Susanne von Munchhausen and Anna Maria Haring

The utilisation of groups for innovation and knowledge transfer pp. 7

Wyn Owen and Eirwen Williams

Innovation in wine SMEs: the Douro Boys informal network pp. 7

Joao Rebelo and Dorli Muhr

The Agricultural Knowledge and Innovation System in Italy: dynamics, incentives, monitoring and evaluation experiences pp. 8

Valentina Cristiana Materia

Front and back matter

Fieldsend, Andrew F. (Ed.)

2012, volume 114, articles 01

Role of veterinary management in increasing pig breeding efficiency: a methodological approach pp. 6

Laszlo Ozsvari, Oszkar Biro and Zoltan Lakner

Conservation land acquisition lists and nearby property values: evidence from the Florida Forever programme pp. 8

Mary Beal

Cropping intensity vs. profitability of selected plant production activities in Poland pp. 8

Aldona Skarzynska

Factors of population decline in rural areas and answers given in EU member states’ strategies pp. 8

Andrea Karcagi-Kovats and Judit Katona-Kovacs

The potential for the production and use of biomass-based energy sources in Hungary pp. 9

Robert Garay, Anita Kozak, Levente Nyars and Terez Radoczne Kocsis

A snapshot of Western Balkan’s agriculture from the perspective of EU accession pp. 10

Tamas Mizik

Front and back matter

Fieldsend, Andrew F. (Ed.)

2011, volume 113, articles 2

With ‘Regional Territorial Agendas’ towards territorial cohesion?: The emergence of supra-regional coalitions in Europe and their future role in Cohesion Policy pp. 5

Robert Knippschild

Rural areas development as a field of intervention of the European Union Cohesion Policy after 2013 pp. 6

Małgorzata Michalewska-Pawlak

Conceptualising ‘macro-regions’: Viewpoints and tools beyond NUTS classification pp. 7

Christos Ladias, Nikolaos Hasanagas and Eleni Papadopoulou

Rural Europe 2+2+: A conceptual framework for a rural employment policy pp. 7

Andrew F. Fieldsend

The role of broadband developments financed from EU Structural Funds in the enhancement of regional cohesion in the NMS-10 pp. 9

Adrienn Feko, Magdolna Sass and Gabor Nagy

The convergence process of the European regions: the role of Regional Policy and the Common Agricultural Policy pp. 11

Elisa Montresor, Francesco Pecci and Nicola Pontarollo

Cohesion Policy for rural areas after 2013: A rationale derived from the EDORA project (European Development Opportunities in Rural Areas) - ESPON 2013 Project 2013/1/2 pp. 12

Andrew K. Copus, Mark Shucksmith, Thomas Dax and David Meredith

Front and back matter

Fieldsend, Andrew F. (Ed.)

2011, volume 113, articles 01

Parametric farm performance and efficiency methodology: Stochastic Frontier Analysis pp. 10

Zoltán Bakucs

The Effect of Exchange Rate Volatility upon Foreign Trade of Hungarian Agricultural Products pp. 14

József Fogarasi

How does it work for Hungarian food consumers? A medium-term analysis pp. 16

Judith Szigeti and Szilard Podruzsik

Local sustainability in Hungary – an analysis of the factors that determine the low number of LA21 strategies pp. 16

Imre Baják and Zsolt Torcsvari

The Comparative Cost and Profit Analysis of Organic and Conventional Farming pp. 20

Peter Urfi, Andras Hoffmann and Krisztina Kormosne-Koch

The impact of crop protection on agricultural production pp. 22

Jozsef Popp and Krisztina Hantos

The impacts of the global financial and economic crisis on the agro-food sector of Central and Eastern European and Central Asian countries pp. 30

Norbert Potori, Andrew F. Fieldsend, Robert Garay, Jozsef Popp and Gabor Udovecz

2010, volume 112

The impact of the EU GMO policy on the competitiveness of the livestock industry pp. 14

Bertalan Kruppa

Using the market opportunities in the food economy’s foreign trade – measurement of success based on the potential balance pp. 15

Hartmut Wagner

The correlation between the agricultural productivity and the export performance of the agro-food foreign trade in the Visegrád Group countries following accession to the European Union pp. 15

Lajos Baráth, Zsuzsanna Nagy and Gabor G. Szabo

Some factors responsible for reductions in employment on farms in Hungary pp. 15

Alajos Feher, Robert Czimbalmos, Gyorgyi Kovacs and Edit Szepesy

Structural and land use change of farms in the periurban area of Budapest – case study of Veresegyház subregion pp. 16

Andras Molnar and Perrine Vandenbroucke

The importance and role of trust in agricultural marketing co-operatives pp. 20

Gábor Szabó

Examination of the consumers’ ethnocentrism and products’ origin in the case of Hungarian foodstuffs pp. 20

Judit Hamori, Agnes Horvath and Jozsef Lehota

2010, volume 111

Report on the Position of the Hungarian Milk and Dairy Sector pp. 12

Jozsef Popp, Norbert Potori and Gergely Papp

Motivation and intentions of farmers as regards the development of multifunctional agriculture in microregions of Northern and Eastern Hungary pp. 12

Alajos Feher, Robert Czimbalmos, Gyorgyi Kovacs and Edit Szepesy

The Food and Agriculture World Forum and Symposium 2009 in Budapest pp. 12

Pal Molnar, Imola Pallo-Kiserdi and Laszlo Vajda

Vertical coordination as a driving force for structural change in the Romanian dairy market pp. 14

Agata Pieniadz, Jon Henrich Hanf, Stefan Wegener and Dan Voicilas

Indicators for the assessment of the potential for employment creation in rural areas pp. 16

Andrew F. Fieldsend

Focusing Rural Development in Central and Eastern European Countries pp. 17

Csaba Forgacs

Concentration of the trade and the small-scale fruit and vegetable producers – practices in Hungary and in the European Union pp. 17

Andrea Kurti, Anita Kozak and Antal Seres

Intra-industry trade of Hungarian agricultural products and the EU-accession pp. 19

Attila Jambor

2009, volume 110

Book Review pp. 6

Sandor Meszaros

Technical efficiency in dairy farming: A comparison of France and Hungary in 2001-2006 pp. 11

József Fogarasi and Laure Latruffe

Consumption patterns in the market of pork and pork products pp. 17

Zoltan Szakaly, Bernadett Horvath-Kovacs, Zsolt Polereczki and Andras Nabradi

Strategic models, ownership and organisational changes in the Hungarian food industry pp. 18

Istvan Kapronczai

Global responsibility of food, energy and environmental security pp. 20

Jozsef Popp

A vision of the future of the Common Agricultural Policy pp. 22

Andrea Elkes, Peter Halmai, Gergely Papp, Gabor Udovecz and Viktória Vásáry

The interpretation of working capital and its elements, working capital management pp. 22

Tibor Pupos, Zsolt Peter and Gyozo Demeter

Interests and goals in the agricultural higher education system of Hungary – a methodological approach pp. 22

Istvanne Hajdu and Zoltan Lakner