Studies in Agricultural Economics

1962 - 2016

From Research Institute for Agricultural Economics
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Imre Fertő: Agri-food trade between Hungary and the EU pp. 5: Štefan Bojnec
Hungarian meat sector restructuration in the post-EU accession period pp. 10: Gabor Konig and Maria Nagy Orbanne
The application of multivariate statistical methods for understanding food consumer behaviour pp. 11: Zoltan Lakner, Istvanne Hajdu, Diana Banati, Erzsebet Szabo and Gyula Kasza
Changes in the Hungarian dairy industry after EU accession pp. 12: Gabor Konig and Anita Major
Efficiency and total factor productivity in post-EU accession Hungarian sugar beet production pp. 13: József Fogarasi
Leadership and the importance of social capital in the transition of cooperatives: A Case Study of Two Cooperatives pp. 15: Csaba Forgacs
A review of traditional Hungarian products’ reputation with a special focus on consumer behaviour pp. 16: Anett Popovics
“Co-operative identity”: A theoretical concept for economic analysis of practical co-operation dynamics pp. 18: Gábor Szabó
An empirical research of the factors determining customer behaviour in food retail stores pp. 20: Jozsef Lehota, Agnes Horvath and Balazs Gyenge

Changes in our agricultural trading with the Eastern European region with special regard to mediation trade: Janos Kartali

Point of view of the development of country banks in Hungary and proposal on an up-to-date scheme: Adam Balogh and Gabriella Memholczer Kapitany

Basic principles of the functioning mechanism and modernization trends of the agrarian market regulation in Hungary: Unknown

The tendencies of the reform in the Hungarian agricultural sector: Unknown

Front matter: Unknown
Further development of the management mechanism of agriculture in Hungary: Bela Csendes
Some renewal problems of the agricultural cooperative policy: Janos Gyenis
Plan - market - prices - incomes in Hungarian food economy: Iren Palovics
Financial problems of the Hungarian agricultural policy: Katalin Botos
Alternatives to the growth and structural transformation of the agricultural production: Gyula Varga

Front matter: Unknown
Finnish foreign trade of agricultural products: Pertti Kukkonen
Possibilities of Finnish agriculture to adjust to a more liberal foreign trade: Lauri Kettunen
Production and foreign trade of some industrial crops: Juhani Ikonen
The evolution of Poland's foreign trade in agricultural and food products in the 15 year period between 1971--1985 — determinants and directions: Michal Kisiel
Situation on the mutton and slaughter lambs market and the development of sheep exports from Poland: Bozena Nosecka
Changes on the pork markets and the outlooks for exports of pork products from Poland: Brzegorz Dybowki
The role of the Hungarian food sector in the national economy and in the foreign trade: Gyorgy Bergou and Marton Szabo
Agricultural exports and changing markets of Hungary: Tamas Ujhelyi
International competitiveness of Hungarian food products: Sandor Meszaros
Back matter: Unknown

Front matter: Unknown
Introducing Hungarian agricultural economy: Iren Palovics
Hungarian authors' publications in foreign languages on home agriculture: Adam Bisztray
Some historical lessons of the development of Hungarian agriculture: Bela Csendes
From socialist reorganization to technically operated production systems: The case of Hungarian agriculture: Aladar Sipos
Relationships between industry and agriculture in the etonomic growth of Hungary: Csaba Csaki
The economic substance and perspectives of the modern agricultural production systems: Ferenc Fekete and Katalin Sebestyen
Information on the Economic Institute of the Hungarian Academy of Sciences: Unknown
The past and the present as well as the tasks of the Research Institute for Agricultural Economics: Adam Bisztray
Back matter: Unknown

Front matter: Unknown
Hungarian food economy in the 1980s: Bela Csendes
The production of agricultural goods and the national economic balance: Janos Marton
Connections between agriculture and food industry in Hungary, possibilities of quality motivation and improving: Sandor Balogh and Kalman Kobor
The price relations of agricultural products: Laszlo Csete
Are the outlooks оf Hungarian agriculture and food industrial products really so disquieting in markets abroad?: Andras Elias and Tamas Ujhelyi
The role of production systems and agricultural development organizations in the diffusion of research results and in the innovation: Bela Tompa
The adjustment capacity of Hungarian agriculture: Iren Palovics