Studies in Agricultural Economics

1962 - 2019

From Research Institute for Agricultural Economics
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The social, economic and environmental impact from a hypothetical reduction in direct payments in Hungary pp. 10: Laszlo Dorgai and Gabor Udovecz
The Relationship between Alternative Unemployment Indicators and Agriculture in the Northern Great Plain pp. 11: Martha Bernadett Beresne and Geza Kerekes
The multifunctionality of agriculture and risk management as seen by Hungarian farmers involved in diversified farming pp. 13: Hajnalka Petrics and Alajos Feher
An analysis of food-economy companies’ environmental behaviour in North-East Hungary pp. 15: Kinga Odor
Agricultural Risk Management in the European Union and in the USA pp. 17: Csaba Szekely and Peter Palinkas
A wine market and marketing analysis of Wine Specialities from the Tokaj-Hegyalja Wine District pp. 17: Zoltan Szakal
General problems related to innovation and its potential in the Hungarian agro-food sector pp. 19: Istvan Husti
Analysis and optimization regarding the activity of a Hungarian Pig Sales and Purchase Cooperation pp. 19: Peter Balogh, Imre Ertsey, Veronika Fenyves and Lajos Nagy

Front Materials pp. 3: Unknown
Book Review pp. 4: Matthew Gorton
New challenges for Hungarian agriculture pp. 13: Gabor Udovecz, Jozsef Popp and Norbert Potori
EU-communication challenges 3 years prior to Hungary’s presidency pp. 13: Andrea Somogyi and Gyula Sipos
Business concentration in the Hungarian food retail market pp. 13: Aniko Juhasz, Antal Seres and Marta Stauder
A Joint IAE- EAE Seminar Agricultural Economics and Transition: “What was expected, observed, and learned.” pp. 14: Csaba Csaki
Segments in the market of Hungarian institutional catering pp. 14: Jozsef Lehota, Agnes Horvath and Monika Fodor
Values, attitudes, and goals of future Hungarian food engineers pp. 19: Istvanne Hajdu and Zoltan Lakner
Application of a multi-criteria decision making process to facilitate the Improvement of the Vásárhelyi Plan pp. 20: Katalin Mozsgai and Endre Tombacz

Front Materials pp. 3: Unknown
Hope and reality: EU accession’s impact on Hungarian agri-food trade pp. 10: Judit Kiss
Characteristics of environmentally conscious production behaviour in agricultural waste management pp. 12: Krisztina Kormosne-Koch
Theory testing (hypothesis testing) in agricultural economics pp. 13: Sandor Meszaros
Supporting rural development from structural funds in new EU member states pp. 14: Gabriella Igloi
Sigma convergence in Hungarian agriculture pp. 17: Ibolya Lámfalusi
The Hungarian land market after EU Accession pp. 18: Szabolcs Biro
Analysis of agri-environmental measures in Hungary – a regional perspective pp. 18: Judit Katona-Kovacs

Front Materials pp. 3: Unknown
Consumer behaviour in the Hungarian beer market pp. 15: Istvanne Hajdu, Anita Major and Zoltan Lakner
The complexities of European strategy design – The case of agriculture pp. 17: Andrea Bauer Gathy and Istvan Kuti
Price transmission in the Hungarian vegetable sector pp. 17: Zoltán Bakucs, Imre Fertő and Gábor Szabó
Product development in the European and overseas food industry pp. 18: Sandor Balogh
Hungary’s Biofuel Market pp. 20: Hajnalka Hingyi, Gyongyi Kurthy and Terez Radoczne Kocsis
Results of a questionnaire survey of Hungarian organic farms pp. 24: Sandor Kis
Vertical price transmission between market operators in Hungarian agricultural product chains pp. 30: Tibor Varga

Imre Fertő: Agri-food trade between Hungary and the EU pp. 5: Štefan Bojnec
Hungarian meat sector restructuration in the post-EU accession period pp. 10: Gabor Konig and Maria Nagy Orbanne
The application of multivariate statistical methods for understanding food consumer behaviour pp. 11: Zoltan Lakner, Istvanne Hajdu, Diana Banati, Erzsebet Szabo and Gyula Kasza
Changes in the Hungarian dairy industry after EU accession pp. 12: Gabor Konig and Anita Major
Efficiency and total factor productivity in post-EU accession Hungarian sugar beet production pp. 13: József Fogarasi
Leadership and the importance of social capital in the transition of cooperatives: A Case Study of Two Cooperatives pp. 15: Csaba Forgacs
A review of traditional Hungarian products’ reputation with a special focus on consumer behaviour pp. 16: Anett Popovics
“Co-operative identity”: A theoretical concept for economic analysis of practical co-operation dynamics pp. 18: Gábor Szabó
An empirical research of the factors determining customer behaviour in food retail stores pp. 20: Jozsef Lehota, Agnes Horvath and Balazs Gyenge

Changes in our agricultural trading with the Eastern European region with special regard to mediation trade: Janos Kartali

Point of view of the development of country banks in Hungary and proposal on an up-to-date scheme: Adam Balogh and Gabriella Memholczer Kapitany

Basic principles of the functioning mechanism and modernization trends of the agrarian market regulation in Hungary: Unknown